Kue Talas Ebi – Taro Ebi Cake


KUE TALAS EBI – TARO EBI CAKE

Bahan/ingredients:
400 gr talas, parut kasar. 400 gr taro, roughly grated.
150 gr tepung beras. 150 gr rice flour.
1 sdm tepung maizena. 1 tbsp cornstarch.
500 ml air. 500 ml water.
50 gr ebi kering, rendam air panas. 50 gr dried ebi, soak on hot water
6 siung bwg putih cincang. 6 cloves garlic, chopped.
½ sdt garam. ½ tsp salt.
Lada secukupnya. Some pepper.
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
2 sdm minyak sayur dan ½ sdm minyak wijen. 2 tbsp veggie oil and ½ tbsp sesame oil.

Cara/method:
1. Panaskan minyak. Tumis bawang hingga harum masukkan ebi, beri sedikit garam dan lada, aduk dan ditiriskan. Heat oil. Saute shallots and garlic until fragrant, add ebi, add some salt and pepper, stir and strain.

2. Masukkan talas ke sisa minyak dan aduk rata. Sisihkan. Add taro on remaining oil and stir. Set aside.
3. Campur dalam mangkuk terpisah tepung beras, maizena dan air dgn whisk, beri kecap, garam dan lada. Combine on seperate bowl rice flour, cornstarch and water with whisk, add soy sauce, salt and pepper.
5. Masukkan tumisan talas dan aduk rata. add sauteed taro and stir.
6. Panaskan kukusan, oles loyang dgn minyak. Preheat steamer, greasing the pan with oil.
7. Tuang adonan ke dalam loyang dan kukus selama 60 menit. Pour the batter on pan and steam for 60 minutes.

8. Potong kue talas dan goreng dgn minyak sedikit asal kering berkulit. Cut taro cake and pan seared.

9. Sajikan dengan taburan bawang goreng dan ebi di atas kue talas. Serving with fried garlic and ebi on top of taro cake.

Note:
Berbagai daerah menyebutnya berbeda: talas, taro, keladi, bentol dan lainnya
Different regions call it different: talas, taro, keladi, bentol and others

#KueTalasEbi #TaroEbiCake #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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