Tim Ikan Bawal Putih – Steamed White Pomfret

TIM IKAN BAWAL PUTIH – STEAMED WHITE POMFRET

Bahan/ingredients:
1 ekor ikan bawal putih. 1 pcs white pomfret. (400 gr)
1 buah jamur shiitake kering ukuran besar, rendam dan iris tipis. 1 pcs dried shiitake mushroom big size, soak and finely slice.
3 iris jahe, iris korek api. 3 slices ginger, julienne.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
5 iris cabe merah besar. 5 slices red chili.
Lada secukupnya. Some pepper.
½ sdm minyak wijen. ½ tbsp sesame oil.
2 sdt arak shao shing. 2 tsp wine shao shing.
1½ sdm kecap asin kedelai. 1½ tbsp light soya sauce.

Pelengkap/condiment:
Daun ketumbar. Cilantro.
Daun bawang, iris korek api. Spring onion, julienne.

Cara/method:
1. Panaskan kukusan. Preheat steamer.
2. Campur kecap asin, arak dan lada. Combine soy sauce, wine and pepper.
3. Letakkan ikan di atas piring tahan panas. Siramkan saus ke ikan. Letakkan jamur diatas ikan. Place fish on the dish heat resistant. Pour the sauce on fish. Add mushroom on fish.
4. Panaskan minyak wijen, tumis jahe dan bawang putih hingga harum. Heat sesame oil, saute ginger and garlic until fragrant.
5. Tuang tumisan jahe dan bawang putih diatas ikan. Letakkan cabe diatasnya. Pour sauteed ginger and garlic on fish. Put chili on top.
6. Kukus ikan selama 20 menit. Steam fish for 20 minutes.
7. Letakkan daun ketumbar dan daun bawang diatas ikan sebelum disajikan panas. Add cilantro and spring onion on fish before serve hot.

#TimIkanBawalPutih #SteamedWhitePomfret #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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