Tumis Babi & Sayur – Buta Yasai Itame – Sauteed Pork & Veggie

TUMIS BABI & SAYUR – BUTA YASAI ITAME – SAUTEED PORK & VEGGIE

Bahan/ingredients:
200 gr samcam iris tipis. 200 gr finely slice pork belly.
200 gr sawi putih, potong 2cm. 200 gr chinese cabbage, cut 2cm.
3 butir bakso ikan ukuran besar, iris. 3 pcs fish ball big size, slice.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
½ buah cabe merah buang biji, iris serong. ½ pcs seedless red chili, oblique.
30 ml air panas. 30 ml hot water.

Bumbu/seasoning:
½ sdm kecap asin. ½ tbsp soy sauce. (Kikkoman)
2 sdt mirin. 2 tsp mirin.
Lada secukupnya. Some pepper.
1 sdt minyak wijen. 1 tsp sesame oil.

Cara/method:
1. Panaskan wajan teflon. Letakkan sancam dan tumis hingga berubah warna dan berkaramel. Heat teflon wok. Add pork belly and saute until changing color and caramelized.
2. Masukkan bawang putih cincang, aduk hingga bawang putih harum. Add chopped garlic, stir until garlic fragrant.
3. Masukkan sawi putih, bakso ikan, air panas dan bumbu, aduk dan tutup wajan sebentar. add chinese cabbage, fish ball, hot water and seasoning, stir and cover the wok a while.
4. Masukkan cabe merah, aduk. Add red chili, stir.
5. Sajikan panas diatas piring saji. Serve hot on dish.

Note:
Daging babi bisa diganti dgn daging sapi atau ayam. Pork can be change with beef or chicken.

#TumisBabiDanSayur #ButaYasaiItame #SauteedPorkAndVeggie #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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