Tumis Daging Sapi & Terong – Sauteed Beef & Eggplant

TUMIS DAGING SAPI & TERONG – SAUTEED BEEF & EGGPLANT

Bahan/ingredients:
12 buah terong telunjuk ungu, belah 2. 12 pcs purple finger eggplant, cut on 2.
150 gr daging giling, bumbui 2 sdt kecap asin dan lada secukupnya. 150 gr ground beef, marinate with 2 tsp soy sauce and some pepper.
3 siung bwg putih, cincang. 3 cloves garlic, chop.
2 sdm minyak sayur. 2 tbsp veggie oil.
Lada secukupnya. Some pepper.
Kecap asin secukupnya. Some soy sauce.
Kecap manis secukupnya. Some dark sweet soy sauce.

Pelengkap/condiment:
Biji wijen. Sesame seed.
Daun bwg kecil. Scallion.
Cabe merah. Red chili.

Cara/method:
1. Panaskan minyak sayur, letakkan terong dan biarkan kecoklatan, angkat dan sisihkan. Heat veggie oil, put eggplant and lets browny, lift up and set aside.
2. Tumis bwg putih hingga harum, masukkan daging dan aduk hingga daging berubah warna. Saute garlic until fragrant, add beef and stir until the beef changing color.
3. Tambahkan kecap manis aduk rata. Add dark sweet soy sauce.
4. Masukkan terong, tambahkan kecap asin dan lada secukupnya, aduk. Add eggplant, add some soy sauce and pepper, stir.
5. Sajikan panas diatas piring saji dan taburi pelengkap. Serve hot on dish and sprinkle with condiment on top.

#TumisDagingSapiDanTerong #SauteedBeefAndEggplant #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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