Bebek Panggang Sambal Kecombrang – Roasted Duck Sambal Torch Ginger


BEBEK PANGGANG SAMBAL KECOMBRANG – ROASTED DUCK SAMBAL TORCH GINGER

Bahan/ingredients:
½ ekor bebek panggang. ½ pcs toasted duck. (By Kit Wan Kie-Surabaya)

Bahan sambal/sambal ingredients:
6 buah bawang merah, iris. 6 pcs shallot, slice.
5 buah cabe rawit merah, iris. 5 pcs red cayenne, slice.
2 btg sereh, ambil tengahnya dan iris halus. 2 pcs lemongrass. Take the white part and finely slice.
Garam laut secukupnya. Some sea salt.
2 buah jeruk limau, tanpa biji. 2 pcs serdless nasnaran mandarin(citrus amblycarpa)
30 ml minyak kelapa asli. 30 ml pure coconut oil.
100 gr bunga kecombrang, iris halus. 100 gr torch ginger, finely slice.

Note:
Bunga kecombrang, kantan, honje, kecincang (Bali, bongkot utk batangnya), kincung (Medan), kincuang/sambuang (Minang), siantan (Malay), Daalaa (Thai), Torch Ginger (English), Etlingera elatior (Latin) dll

Manfaat Kecombrang/benefits of Torch Ginger http://www.justtryandtaste.com/2011/03/bunga-kecombranghonjekantansiantan.html?m=1

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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