Twaeji Gogi Kimchi Jjigae – Pork in Spicy Kimchi Soup


TWAEJI GOGI KIMCHI JJIGAE – PORK IN SPICY KIMCHI SOUP

Bahan/ingredients:
200 gr daging babi, potong dadu. 200 gr pork, cut cube.
200 gr kimchi. 200gr kimchi.
1 batang daun bawang, iris serong. 1 stalk spring onion, oblique.
1 buah bawang bombay, potong. 1 pcs onion, cut.
1 buah tahu putih, potong. 1 pcs tofu, cut.
1 buah cabai merah, iris serong. 1 pcs red chili, oblique.
1 bgks jamur enoki. 1 pcs enoki mushroom.
750 ml air panas. 750 ml hot water.
1 sdm minyak wijen. 1 tbsp sesame oil.

Bumbu/seasoning:
1 sdm gochujang (pasta cabe korea). 1 tbsp gochujang (korean chili paste).
1 sdm arak beras khas korea. 1 tbsp korean rice wine.
2 sdt gochugaru (cabe bubuk). 2 tsp gochugaru (chili powder)
1 sdt kecap asin. 1 tsp soy sauce.

Cara/method:
1. Panaskan minyak wijen. Masukkan daging babi dan tumis hingga berubah warna. Heat sesame oil. Add pork and saute until changing color.
2. Masukkan bawang bombay dan daun bawang aduk sebentar. Masukkan kimchi dan campuran bumbu. Add onion and spring onion, stir awhile. Add kimchi and combined seasoning.
3. Tuang air panas dan aduk rata. Pour hot water and stir well.
4. Masukkan tahu, jamur enoki dan cabe merah, tekan perlahan dgn sendok. Biarkan mendidih dan matikan api. Add tofu, enoki mushroom and red chili. Gently press with spoon. Lets boiling and switch off the stove.

Note:
Daging babi dpt diganti dgn daging sapi, daging sapi irisan ala sukiyaki. Pork can be changing with beef, slice ala sukiyaki.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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