Bawal Putih Kukus Saus Lemon – Steamed White Pomfret w/Lemon Sauce

BAWAL PUTIH KUKUS SAUS LEMON – STEAMED WHITE POMFRET WITH LEMON SAUCE

Bahan/ingredients:
1 ekor ikan bawal putih ukuran besar. 1 pcs white pomfret big size. (600-700gr)
6 iris jahe. 6 slices ginger.

Bumbu/seasoning:
1 sdm kecap ikan. 1 tbsp fish sauce. (Gold Fish)
½ sdm kecap raja rasa. ½ tbsp raja rasa soy sauce.
½ sdm arak beras. ½ tbsp rice wine.
2 sdt minyak wijen. 2 tsp sesame oil.
5 siung bawang putih, cincang halus. 5 cloves garlic, finely chop.
Daun ketumbar secukupnya, cincang. Some cilantro, chop.
2 buah cabe rawit merah, iris. 2 pcs red cayenne, slice.
1 sdm air lemon. 1 tbsp lemon juice.

Pelengkap/condiment:
Daun ketumbar secukupnya. Some cilantro.
2 iris lemon belah 2 bagian. 2 slices lemon slice into 2.

Cara/method:
1. Bersihkan ikan bawal dan buat guratan, selipkan irisan jahe pada guratan. Clean the pomfret and make a stroke, slice the ginger slices on the stroke.
2. Kukus ikan selama 20 menit. Steam the fish for 20 minutes.
3. Campur bahan saus dan tambahkan 3 sdm kaldu ikan panas dan aduk. Combine seasoning and add 3 tbsp hot fish stock and stir.
4. Pindahkan ikan di piring saji buang jahe. Siramkan saus diatas ikan. Move the fish on a serving dish to remove ginger. Pour the sauce over the fish.
5. Hias dgn lemon dan daun ketumbar diatas ikan dan sajikan panas. Garnish with lemon and cilantro over the fish and serve hot.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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