BABI GILING GORENG – FRIED MINCED PORK
Bahan/ingredients:
250 gr daging babi giling. 250 gr minced pork.
60 gr bawang bombay, cincang. 60 gr onion, chop.
4 siung bawang putih, cincang. 4 cloves garlic, chop.
4 batang daun bawang, iris halus. 4 stalks scallion, finely slice.
1 butir kuning telur. 1 pcs egg yolk.
2 sdm tapioka. 2 tbsp tapioca flour.
Minyak secukupnya untuk menggoreng. Some oil for frying.
Bumbu/seasoning:
2 sdt kecap asin. 2 tsp soy sauce.
1 sdt kecap raja rasa. 1 tsp raja rasa soy sauce.
Lada secukupnya. Some pepper.
1 sdt minyak wijen. 1 tsp sesame oil.
1 sdt arak beras. 1 tsp rice wine.
Pencelup/dipping:
1 butir putih telur. 1 pcs white egg.
Tepung roti secukupnya. Some bread crumbs.
Pelengkap/condiment:
Takoyaki sauce or buldog sauce
Cara/method:
1. Campur semua bahan dan bumbu dan aduk rata. Combine all ingredients and seasoning.
2. Bentuk bulat pipih adonan dan celupkan ke putih telur, kemudian celupkan pada tepung roti, lakukan hingga seluruh adonan habis terbentuk. Flat round shape of dough and dip it into egg white, then dip it on the bread flour, do it until all the dough is formed.
3. Simpan di frezer selama 30 menit. Keep in freezer for 30 minutes.
4. Panaskan minyak dan goreng adonan dgn api sedang hingga kecoklatan, angkat dan tiriskan. Heat oil and frying with medium heat the dough until browny, lift up and strain.
5. Sajikan hangat dgn pelengkap. Serving warm with condiment.
Note:
Daging babi bisa diganti daging sapi or ayam. Pork can be changing to beef or chicken.
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