Tumis Ayam Basil Ala Thai Dgn Mede – Thai Chicken Basil With Cashew


TUMIS AYAM BASIL ALA THAI DGN MEDE – THAI CHICKEN BASIL WITH CASHEW

Bahan/ingredients:
500 gr paha tanpa tulang, potong dadu (bisa diganti dada ayam tanpa tulang. . 500 gr boneless chicken thigh, cut cube. (Can be change with boneless chicken breast)
8 siung bawang putih kupas. 8 cloves of peeled garlic
3 buah cabe merah kriting/Cabe Thai. (Boleh tambah cabe rawit bila suka pedas) 3 pcs curly red chili/Thai Chili. (Ut some red cayenne if you like spicy)
40 gr kacang mede sangrai (kugunakan air fryer 120C selama 15 menit). 40 gr roasted cashew (I used air fryer 120C for 15 minutes)
2 sdm minyak utk menggoreng. 2 tbsp oil for frying. (Olive oil)
15 gr daun basil. 15 gr of basil leaves.

Bumbu/Seasoning:
1 sdm saus tiram. 1 tbsp of oyster sauce.
½ sdt kecap asin light. ½ tbsp of light soy sauce
1 sdm kecap manis. 1 tbsp of dark sweet soy sauce. (Tropicana)
1 sdt kecap cap jamur. 1 tsp mushroom soy sauce.
1 sdt minyak wijen. 1 tsp sesame oil.
1 sdt madu. 1 tsp honey. (Tropicana)

Cara/method:
1. Tumbuk kasar cabe dan bawang putih, sisihkan. Roughly ground chili and garlic using mortar and pestle, set aside.
2. Cuci dan tiriskan daun basil. Wash and strain basil leaves.
3. Campur bumbu, sisihkan. Combine seasoning. Set aside.
4. Panaskan minyak, masukkan bawang putih dan cabe, tumis hingga harum. (20 second) Heat oil, add garlic and chili, saute until fragrant. (20 detik)

5. Masukkan ayam tumis hingga berubah warna (5 menit), masukkan bumbu dan aduk rata.(5 menit) masukkan daun basil, aduk rata (1 menit) dan matikan api. Add chicken, saute until changing color (5 minutes), add seasoning and stir well (5 minutes), add basil leaves, stir well (1 minute) and switch off the stove.
6. Sajikan panas dgn nasi, telur mata sapi dan taburi kacang mede. Serving hot with rice, sunny side up and sprinkle with cashew.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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