Choco Coffee Pudding Jelly With Kahlua Sauce


CHOCO COFFEE PUDDING JELLY WITH KAHLUA SAUCE

Bahan/ingredients:
1 bungkus agar2 putih. 1 pack agar plain. (Swallow)
1 bungkus jelly putih. 1 pack jelly plain. (Nutrijel)
1000 ml susu segar tawar. 1000 ml plain fresh milk. (Greenfield)
600 ml krem kental. 600 ml whipping cream. (Greenfield)
160 gr gula pasir (sesuai selera). 160 gr granulated sugar (as your desire)
½ sdt ekstrak vanila. ½ tsp vanilla extract.
20 gr coklat bubuk. 20 gr cocoa. (Hersley’s super dark)
15 gr kopi instant. 15 gr instant coffee. (Nescafe)

Saus Kahlua/Kahlua sauce:
300 ml susu segar tawar. 300 ml plain fresh milk. (Greenfield)
100 ml krem kental. 100 ml whipping cream. (Greenfield)
2 sdm gula pasir.(sesuai selera). 2 tbsp granulated sugar.
2 sdm tepung custard. 2 tbsp custard flour.
2 sdm Kahlua. 2 tbsp Kahlua.

Cara/method:
1. Membuat puding/ how to make pudding:
** Campur susu, krem kental, gula, jelly dan agar2. Masak sambil aduk hingga mendidih dgn api sedang. . Combine fresh milk, whipping cream, sugar, jelly and agar. Cook while stirring until boiling with medium heat.
** Campur kopi dgn 20 ml air panas hingga cair. Sisihkan. Combine coffee with 20 ml hot water until liquidfired. Set aside.
** Campur coklat dgn 40 ml air, aduk hingga bertekstur pasta. Sisihkan. Combine cocoa with 40 ml water, stirring until paste textured. Set aside.
** Adonan puding yg sdh mendidih bagi menjadi 3 bagian/separated into 3 part of pudding mixture:
-600 ml adonan puding di campur dgn pasta coklat. Aduk rata dan pastikan panasnya terjaga. Combine 600 ml pudding mixture with choco paste. Stir well and make sure heat is maintained.
-600 ml adonan puding campur dgn kopi. Pastikan panasnya terjaga. Combine 600 ml pudding mixture with coffee. Make sure heat is maintained.
-400 ml adonan puding, beri 1 sdm adonan kopi dan beri vanila, aduk hingga rata, pastikan panasnya terjaga. Combine 400 ml pudding mixture, add 1 tbsp coffee mixture and add vanilla, stir and make sure heat is maintained.
2. Cara membentuk lapisan/how to make the layer:
Basahkan loyang ukuran 20x15x20cm spy puding mudah lepas nantinya. Wash loaf pan size 20x15x20cm so pudding easily lose later.
Tuang adonan coklat, biarkan agak dingin tuang adonan vanila, bila sdh mulai dingin tuang adonan kopi dan lakukan terus selang seling hingga seluruh adonan habis. Simpan di lemari es 2 jam sebelum disajikan. Pour the choco mixture, let a little chill pour vanilla mixture, when it is cold start pour the coffee mixture and do continue to alternate hose until the mixture runs out. Store in the fridge 2 hours before serving.
3. Membuat saus Kahlua/How to make Kahlua Sauce:
Campur semua bahan saus kecuali Kahlua dan panaskan sambil diaduk, matikan api bila adonan meletup dan beri kahlua, aduk. Matikan api. Mix all sauce ingredients except kahlua and heat while stirring, turn off the heat when the mixture explodes. Turn off the fire and add kahlua, stir.
4. Sajikan puding dgn saus kahlua. Serve cold the pudding and add some kahlua sauce.

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