Kari Kambing Surabaya – Surabaya Lamb Curry


KARI KAMBING SURABAYA – SURABAYA
LAMB CURRY

Bahan/ingredients:
200 gr paru kambing. 200 gr lung goat
200 gr usus. 200 gr goat intestines
200 gr tulang kambing. 200 gr ribs of goats.
200 gr babat. 200gr tripe goat
2 batang sereh, kepeak. 2 stalks of lemongrass, crush.
8 lbr daun jeruk. 8 pcs lime leaves.
2 cm lengkuas. 2 cm galangal.
Garam secukupnya. Some salt.
3000 ml air panas. 3000 ml hot water.
300 ml santan kental instant. 300 ml heavy coconut milk (KARA)
75 ml minyak sayur utk menumis. 75 ml veggie oil for saute.

Rempah utuh/whole herbs:
10 btr kapulaga. 10 pcs cardamom.
3 cm kayu manis. 3 cm cinnamon.
20 lbr daun kare. 20 lbr curry leaves.
½ sdt klabat. ½ tsp fenugreek.
6 buah adas. 6 pcs fennel.

Bumbu halus/ground spices:
20 buah bawang merah. 20 pcs of shallot.
15 siung bawang putih. 15 cloves of garlic.
1 sdm cabe merah halus. 1 tbsp ground chili.
8 butir kemiri. 8 pcs candlenut.
1 sdt ketumbar. 1 tbsp coriander.
½ sdt jinten. ½ tsp caraway.
¼ buah pala. ¼ pcs nutmeg.
¼ sdt lada bubuk. ¼ tsp pepper powder.
½ sdm gula merah. ½ tbsp brown sugar.
1 cm kencur. 1 cm fragrant ginger.
2 cm jahe. 2 cm ginger.
3 cm kunyit bakar. 3 cm grilled turmeric.

Pelengkap/condiment:
Nasi. Rice.
Sambal. Sambal
Jeruk nipis. Lime.
Bawang merah goreng. Fried shallot.
Daun bawang. Scallion/spring onion.

Cara/methods:
1. Cuci dan rebus selama 5 menit bahan kambing, buang air rebusannya. Wash and boil for 5 minutes goat ingredients, remove the boiled water.
2. Masukkan rempah utuh kedalam kantung rempah. Insert whole herbs into herbal bag:
3. Tumis bumbu halus hingga matang benar. Saute ground spices until well cook.
4. Didihkan air. Masukkan kantung rempah, bumbu halus, sereh, daun jeruk, lengkuas dan kambing ke dalam panci slow cooker dan siramkan air mendidih ke slow cooker. Dan setting high slow cooker. Boiling water. Add herbal bag, ground spices, lemongrass, lime leaves, galangal and goat into slow cooker bowl and pour boiling water into slow cooker.
5. Bila sudah mendidih setting low pada slow cooker, masukkan garam dan santan kental, aduk rata. Dan biarkan kambing empuk. When boiling, low setting on slow cooker, add salt and thick coconut milk, stir well. And let the lamb tender.
6. Sajikan panas bersama pelengkap. Serving hot with condiments.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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