Thai Mango Salad With Crispy Pork Skin


THAI MANGO SALAD WITH CRISPY PORK SKIN

Bahan/ingredients:
350 gr daging mangga muda, cacah kasar. 350 gr unripe mango, roughly chop.
Kacang tanah. Peanut.
Rambak babi. Crispy pork skin.

Bahan saus salad/dressing ingredients:
1 siung bawang putih. 1 clove of garlic.
2 buah bawang merah, iris kasar. 2 pcs of shallot, roughly slice.
4 buah jeruk nipis, ambil airnya, 4 pcs lime, just take the juice.
3 buah cabe rawit merah. 3 pcs red cayenne pepper.
2 sdm gula pasir. 2 tbsp granulated sugar.
2 sdm kecap ikan. 2 tbsp fish sauce. (Gold fish)
1 sdm udang kecil sangrai. 1 tbsp roasted tiny shrimp.

Cara/method:
1. Tumbuk kasar bawang putih dan cabe rawit. Roughly mashed garlic and cayenne pepper.
2. Tambahkan gula pasir, udang, air jeruk nipis dan irisan bawang merah, aduk rata. Add sugar, shrimp, lime juice and sliced shallot.
3. Campur dressing dgn mangga muda. Combine the dressing and unripe mango.
4. Sajikan dgn taburan kacang tanah dan rambak babi. Serving with peanut and crispy pork skin.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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