KREMES


K R E M E S

Bahan/ingredients:
25 gr tepung beras. 25 gr rice flour.
110 gr tepung tapioka. 110 gr tapioca flour.

250 ml kaldu rebusan ayam kuning/kuah soto. 250 ml boiled broth of yellow chicken/soup of soto.
50 ml santan kental siap pakai. 50 ml instant thick coconut milk. (Kara)
3 butir kemiri, haluskan. 3 pcs candlenut, finely ground.
3 siung bawang putih. 3 clove of garlic.
Garam secukupnya. Some salt.
¼ sdt lada bubuk. ¼ tsp pepper powder.
1 sdt ketumbar bubuk. 1 tsp coriander powder.
1 btr telur ayam kampung. 1 pcs farmer egg.

Cara/method:
1. Panaskan minyak utk menggoreng. Heat oil for deep fry.
2. Campur semua bahan kremesan. Combine kremes ingredients.
3. Pastikan minyak untuk menggoreng sudah panas. Masukkan 1 sendok sayur adonan kremes. Biarkan menyebar dan bersarang, angkat dan lipat. Goreng hingga keemasan, angkat dan tiriskan. Make sure the oil for frying is hot. Add 1 spoon of kremes dough. Let spread and nest, lift and fold. Fry until golden, remove and drain.
Lihat video ini/watch this video

4. Pastikan kremes sudah tidak panas, alasi toples dgn kertas roti/tisue dapur, masukkan kremes ke dalam toples dan tutup rapat. Make sure the kremes are not hot, match the jar with bread paper /kitchen tissue, put the kremes into the jar and seal the jar.

#Kremes #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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