Sambal Bangkok – Bangkok Chili Sauce

SAMBAL BANGKOK – BANGKOK CHILI SAUCE

Bahan/ingredients:
3 buah cabe merah besar, cincang halus. 3 pcs red chili, finely chop.
5 buah cabe rawit merah Thai (atau cabe rawit merah), cincang halus. 5 pcs thai bird eye (or red cayenne), finely chop.
1 sdm cabe merah halus. 1 tbsp ground red chili
12 siung bawang putih, cincang halus. 12 cloves garlic, finely chop.
3/4 sdt garam. 3/4 tsp salt.
100 gr gula pasir. 100 gr granulated sugar:
80 ml cuka apel. 80 ml apple vinegar.
450 ml air. 450 ml water.
1 sdm minyak wijen. 1 tbsp sesame oil.
20 gr maizena + 50 ml air (utk pengental). 20 gr corn starch + 50 ml water (for thickener)

Cara/method:
1. Panaskan minyak wijen, tumis bwg putih hingga harum, masukkan cabe cincang tumis hingga harum. Heat sesame oil. Saute chopped garlic until fragrant, add chopped chili until fragrant.
2. Masukkan air, didihkan, masukkan cabe halus, cuka apple, garam dan gula. Biarkan mendidih, masukkan larutan pengental sambil diaduk rata. Add water, lets boiling. Add ground chilli, apple vinegar, salt and sugar. Lets boiling, add thickener mixture while stirring.
3. Simpan di dalam wadah dan biarkan suhu ruang dan siap gunakan. Store in container until room temperature and ready to use.
4. Simpan tertutup di dlm lemari es. Keep it covered in the refrigerator.

#SambalBangkok #BangkokChiliSauce #ThaiCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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