Tim Ikan Bawal Putih Nanas – Steamed Pineapple White Pomfret


TIM IKAN BAWAL PUTIH NANAS – STEAMED PINEAPPLE WHITE POMFRET

Bahan/ingredients:
1 ekor ikan bawal putih. 1 pcs white pomfret. (500-600 gr)
6 iris tipis jahe. 6 finely sliced ginger.
3 siung bawang putih, cincang. 3 cloves garlic, chop.
2 buah cabe rawit merah, iris. 2 buah red cayenne, slice.
70 gr nanas, potong. 70 gr pineapple, cut.
3 buah bawang merah, iris kasar. 3 pcs shallot, roughly slice.

Bumbu/seasoning:
Lada secukupnya. Some pepper.
1 buah jeruk nipis. 1 pcs lime.
1 sdt arak shao shing. 1 tsp wine shao shing.
1 sdm kecap ikan. 1 tbsp fish sauce. (Gold fish)
1 sdt kecap asin premium. 1 sdt premium soy sauce.

Cara/method:
1. Panaskan kukusan. Preheat steamer.
2. Campur bahan bumbu. Combine seasoning,
3. Letakkan ikan di atas piring tahan panas. Masukkan irisan jahe di guratan ikan. Siram saus diatas ikan. Place fish on the dish heat resistant. Add the ginger slices in the fish strokes. Pour the sauce over the fish.
4. Taburkan bawang putih, jahe, nanas dan bawang merah diatas ikan. Sprinkle garlic, ginger, pineapple and shallot on the fish.
5. Kukus ikan selama 20 menit. Steam fish for 20 minutes.
7. Ikan siap disajikan panas. Ready to serve hot.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotograph

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