Tahu Bulat – Tofu Ball

TAHU BULAT – TOFU BALL

BaHan/ingredients.
2 siung bawang putih. 2 cloves of garlic.
Sejumput ketumbar bubuk. A pinch of coriander powder.
⅓ sdt garam. ⅓ tsp salt.
Sejumput lada. A pinch of pepper.
1 buah kemiri. 1 pcs candlenut.
½ sdm tepung tapioka. ½ tbsp tapioca flour.
Minyak utk menggoreng. Oil for deep fry.
1 btr kuning telur ayam kampung. 1 pcs farmer egg yolk.
350 gr tahu putih halus. 350 gr soften tofu.

Cara/method:
1. Hancurkan tahu hingga halus dan peras menggunakan kain utk mengurangi kandungan airnya. Finely mash tofu and squeeze using cloth to reduce the water content.


2. Haluskan bawang putih dan kemiri. Ground garlic and candlenut.
3. Campur semua bahan dan timbang @15gr, bulatkan. Combine all ingredients and weigh @ 15 gr and make round shape.


4. Diamkan di lemari es selama 3 jam terbuka. Refrigerated for 3 hour.


5. Panaskan minyak dan goreng tahu dgn api kecil hingga keemasan. Heat oil and frying the tofu with low heat until golden. Drain.

Note:
Adonan ini menjadi 18 buah tahu bulat. This recipe becomes 18 pieces of tofu ball.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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