Bayam Jepang Dgn Saus Miso – Horenso With Miso Sauce

BAYAM JEPANG DGN SAUS MISO – HORENSO WITH MISO SAUCE

Bahan/ingredients:
1 ikat bayam Jepang, potong 15 cm, ikat. 1 bulb of Horenso, cut 15 cm and tide.
16 buah jamur shimeji, rendam air panas 1 menit dan tiruskan. 16 pcs shimeji mushroom, soal on hot water for 2 minutes and drain.

Saus Miso/Miso dressing:
2 sdt pasta miso. 2 sdt miso paste.
¾ sdm mayones. ¾ tbsp mayonnaise. (cupid)
2 sdt mirin. 2 tsp mirin.
1 sdt minyak wijen. 1 tsp sesame oil.

Taburan/topping:
Cabe bubuk. Chili powder.
Biji wijen secukupnya. Some sesame seed.

Cara/method:
1. Didihkan air dan sedikit garam, masukkan bayam, rebus 1 menit, angkat dan rendam air dingin, tiriskan dan peras. Boiling water and some salt, add horenso, boiling for 1 minute, lift up and soak on cold water, drain and squeeze.
2. Letakkan bayam diatas piring saji. Place horenso on dish.
3. Campur bahan saus miso. Combine miso sauce ingredients.
4. Siramkan saus diatas bayam, taburi cabe bubuk secukupnya. Pour over horenso, sprinkle some chili powder.
5. Letakkan jamur shimeji diatas bayam dan taburi biji wijen. Place shimeji mushroom on horenso and sprinkle with sesame seed.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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