Karai Chijimi – Spicy Japanese Pancake


Chijimi juga popular di Korea sebagai makanan pembuka. Chijimi is also very popular in Korea as appetizer.

KARAI CHIJIMI – SPICY JAPANESE PANCAKE

Bahan/ingredients:
150 gr tepung rendah protein. 150 gr low protein flour. (Kunci Biru)
40 gr tepung beras. 40 gr rice flour.
1 btr telur ayam kampung. 1 farmer egg.
2 batang bawang daun. 2 stalks of spring onions.
40 gr wortel, iris korek api. 40 gr carrot, julienned.
30 gr kucai, potong 2 cm. 30 gr chive, cut 2 cm.
200 ml air dingin. 200 ml cold water.

Bumbu/seasoning:
3 sdm kecap asin. 3 tbsp of soy sauce.
1 sdm cuka apel. 1 tbsp of apple vinegar.
1 sdm biji wijen. 1 tbsp of sesame seeds.
1 sdm minyak wijen: 1 tsp of sesame oil.
¼ sdt lada bubuk. ¼ tsp of pepper powder.
½ sdt cabe bubuk. ½ sdt of chilli pepper.
½ sdt jahe parut halus. ½ tsp finely grated ginger.

Cara/methods:
1. Campur semua bahan dan bumbu, aduk rata. Combine all ingredients and seasoning, stir well.
2. Panaskan wajan teflon, tuang 1 sendok sayur besar adonan diatas teflon, tunggu hingga permukaan berubah warna, balik chijimi. (Gunakan api sedang). Heat up pan and pour 1 soup spoon of the batter on to the pan, wait until the surface change color and flip japanese pancake.
3. Bila kedua sisi sudah berubah warna, angkat dan potong sebelum di hidangkan. When both sides have changed color, lift and cut before serving.

Note:
Resep ini menjadi 4 buah chijimi. This recipe for 4 japanese pancake.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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