Lo Mee Hokkien


LO MEE HOKKIEN

Utk 6 porsi. For 6 portion.

Bahan/ingredients:
200 gr daging ayam/babi, iris memanjang. 200 gr chicken/pork, julienned.
200 gr bakso ikan kotak, iris memanjang. 200 gr fish cake, julienned.
10 buah jamur shiitake, rendam air panas dan iris tipis. 10 pcs shiitake mushroom, soak on hot water and finely slice.
200 gr sawi putih, iris. 200 gr chinese cabbage, slice.
100 gr wortel, iris memanjang. 100 gr carrot, julienned.
50 gr ebi, rendam air panas. 50 gr dried shrimp, soak on hot water.
2 btr telur ayam kampung kocok. 2 pcs beaten egg.
5 siung bawang putih, cincang, 5 cloves chopped garlic.
2 sdm minyak babi/minyak sayur. 2 tbsp lard/veggie oil.
1500 ml kaldu panas. 1500 ml hot stock.

Bumbu/seasoning:
3 sdm kecap asin. 3 tbsp soy sauce.
2 sdm kecap raja rasa. 2 tbsp raja rasa soy sauce.
1 sdm arak shao shing. 1 tbsp shao shing wine.
¾ sdt lada hitam kasar. ¾ tsp coarse black pepper.
½ sdm minyak wijen. ½ tbsp sesame oil.
2 sdm saus tiram. 2 tbsp oyster sauce.
5 sdm tepung tapioka + 50 ml air utk pengental. 5 tbsp tapioca + 50 ml water for thickener.

Pelengkap/condiment:
1 bungkus mie hokkien, kukus 15 menit. 1 pack hokkien noodle, steam for 15 minutes.
50 gr kucai, potong 2 cm 50 gr chives, cut on 2 cm.
50 gr toge, rendam air panas sebentar dan tiriskan. 50 gr bean sprout, soak on hot water a while and drain.
Acar:
2 buah timun kecil potong dadu, 2 pcs cucumber small size, cut cube
6 buah bawang merah, potong, 6 pcs shallot, cut.
2 buah cabe rawit, buang biji dan iris. 2 pcs cayenne, seedless and slice.
10 gr gula pasir. 10 gr granulated sugar.
Garam secukupnya. Some salt.
2 sdm cuka apel. 2 tbsp apple vinegar.

Cara/method:
1. Panaskan minyak babi/sayur, masukkan daging ayam/babi dan aduk hingga berubah warna, masukkan ebi, aduk, tuang arak shao shing dan aduk. Heat lard/veggie oil, add chicken/pork and stir until changing the color, add dried shrimp, stir pour wine shao shing and stir.
2. Masukkan baso ikan dan jamur, aduk rata, masukkan bahan lain dan bumbu aduk rata dan biarkan mendidih. Add fish cake and mushroom, stir well. Add the other ingredients and seasoning.
3. Kentalkan dgn tepung tapioka campur air, sambli diaduk. Thickener with combined tapioca and water, while stirring.
4. Masukkan minyak wijen. Aduk. Masukkan telur kocok dan aduk. Add sesame oil and stir.add beaten egg and stir.
5. Campur bahan acar dan sisihkan. Combine preserve ingredients and set aside.
6. Cara saji. How to serve:
– Masukkan 100 gr mie kedalam mangkuk saji. 100 gr noodle on bowl dish.
– Siram kuah diatas mie, pour the soup over the noodle.
– Beri toge dan kucai diatasnya. Add bean sprout on top.
– Sajikan bersama acar timun. Serving with preserved cucumber.

Note:
Bila tidak suka mie bisa diganti bihun jd namanya Lo Mee Hoen. If you don’t want to eat noodle, can be changing with vermicelli and name it Lo Mee Hoen.

#LoMeeHokkien #HokkienAuthenticNoodle #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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