Bubur Ketan Hitam – Black Glutinous Porridge


BUBUR KETAN HITAM – BLACK GLUTINOUS PORRIDGE

Bahan/ingredients:
½ cangkir ketan hitam, cuci.. ½ cup of black glutinous rice. wash.
2 cangkir air mineral. 2 cups of mineral water.
75 gr gula pasir. 75 gr granulated sugar.
2 lbr daun pandan. 2 pcs pandan leaf.
¼ sdt garam. ¼ tsp salt.

Saus santan/coconut sauce:
100 ml santan kental. 100 ml coconut milk. KARA
50 ml air mineral. 50 ml mineral water.
¼ sdt garam. ¼ tap salt.
1 lbr daun pandan. 1 pcs pandan leaf.
2 sdt tepung beras + 1 sdm air utk pengental. 2 tsp rice flour + 1 tbsp water, for thickener.

Cara/method:
1. Rendam ketan semalam dan rebus keesokan harinya dgn pandan hingga ketan lembut dgn api kecil. Soak glutinous rice overnight and in the next simmer it until glutinous rice tender.
2. Masukkan gula dan garam, aduk dan sisihkan. Add sugar and salt. Stir and set aside.

3. Membuat saus santan/how to cook coconut sauce: campur dan didihkan bahan saus santan kemudian kentalkan dgn larutan tepung beras. Combine and boiling coconut sauce ingredients and than thickener with rice flour mixture.

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