Lumpia Goreng Semarang – Semarang Fried Spring Roll


LUMPIA GORENG SEMARANG – SEMARANG FRIED SPRING ROLL

Bahan/ingredients:
12 lembar kulit lumpia. 12 pcs spring roll skin.

Air utk perekat. Water for glue

Bahan isi/filling:
4 siung bawang putih, dicincang halus. 4 cloves garlic, finely chop.
3 buah bawang merah, cincang halus. 3 pcs shallot, finely chop.
150 gr daging babi, iris korek api. 150 gr pork, julianne.
2 butir telur, dikocok lepas and goreng orak arik. 2 eggs, beaten and scramble.
300 gr rebung, diiris korek api, rebus 3x dan peras . 300 gr bamboo shoot, julianne, boiling 3 times and squeeze.
1 sdm saus tiram. 1 tbsp oyster sauce
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
Lada hitam kasar secukupnya. Some coarse black pepper
2 sdm minyak sayur untuk menumis. 2 tbsp veggie oil for saute

Bahan Saus/sauce ingredients:
1 siung bawang putih, dihaluskan. 1 cloves of garlic, ground.
1 siung bawang putih, cincang halus. 1 clove of garlic, finely chop.
150 ml air. 150 ml water.
25 gr gula merah. 25 gr brown sugar.
Sejumput garam. A pinch of salt
Lada secukupnya. Some pepper.
5 gr tepung tapioka + 2 sdt air, untuk pengental. 5 gr tapioca + 2 tsp water.

Pelengkap/condiments:
Cabe rawit putih/hijau secukupnya. Some white/green cayenne.
Daun bawang secukupnya. Some scallion.
Acar lobak secukupnya. Some chinese radish.

Bahan acar lobak/preserve chinese radish ingredients:
¼ batang lobak putih, iris tipis. ¼ stalks white chinese radish, finely slice.
2 sdt cuka apel. 2 sdt apple vinegar.
15 gr gula pasir. 15 granulated sugar.
Sejumput garam. A pinch of salt.
1 buah cabe merah buang biji, potong kotak kecil. 1 pcs seedless red chili, small cut.

Cara/methods:
A. Membuat isi lumpia/how to cook spring roll filling:
Panaskan minyak, tumis bawang merah dan bawang putih hingga harum, masukkan daging babi, tumis hingga berubah warna. Heat oil, saute shallot and garlic until fragrant.
Masukkan rebung, telur dan bumbu, aduk rata. Add bamboo shoot, egg and seasoning, stir well.

B. Bungkus lumpia dgn masing2 berat isi 50gr dan lipat seperti foto. Fill in the spring roll wrap with 50gr of stuffing and fold as is the picture.

C. Cara menggoreng/how to fry:
Dgn goreng minyak banyak hingga keemasan. Deep Fry until golden.
Oles kulit lumpia dgn minyak tipis proses dgn air fryer suhu 200 C selama 12 menit. Gently smear spring roll with oil and process with air fryer temperature 200C fot 12 minutes.
D. Didihkan bahan saus dan kentalkan. Boiling and let the sauce thicken.
C. Campur bahan acar lobak. Combine preserved chinese radish.
D. Sajikan lumpia dgn pelengkap. Serving spring roll with condiments.

Note:
Daging babi dapat diganti dgn daging ayam atau udang. Pork can be change with chicken or shrimp


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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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