K O L A K


K O L A K

Bahan/ingredients:
10 buah pisang kepok matang, iris serong. 10 pcs of ripe saba banana, oblique.
250 gr kolang kaling. 250 gr atop seed.
200 gr buah nangka, iris. 200 gr jackfruit, slice.
200 gr gula merah (sesuai selera). 200 gr brown sugar.
2 lbr daun pandan, cuci, sobek dan ikat. 2 pcs pandan leaf, wash, tear and tie.
100 ml santan kental. 100 ml coconut milk. KARA
1200 ml air mineral. 1200 ml mineral water.
½ sdt garam. ½ tsp salt.

Cara/method:
1. Rebus air dan pandan. Masukkan kolang kaling, pisang, gula merah dan garam. Masak dgn api kecil selama 15 menit. Boiling water and pandan leaf. Add atop seed, banana. Brown sugar and salt. Simmer for 15 minutes.
2. Masukkan nangka dan santan, aduk rata dan matikan api, tutup panci. Add jackfruit and coconut milk, stir well and switch off the stove, and cover the pan.

#KOLAK #SeleraNusantara #FloKitchen #FreshDessert #HealthyDessert #CookingWithLove #CookingForLove #LoveForLove #YummyDessert #DeliciousDessert #Tastydessert #FloHomeDessertIsTheBest #FloOriginalRecipes #DessertWithLove #FoodPhotography #DessertPhotography

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