Pisang Coklat Lumer – Melted Banana Chocolate


PISANG COKLAT LUMER – MELTED BANANA CHOCOLATE

Bahan/ingredients:
10 lbr kulit lumpia. 10 pcs spring roll skin.

5 buah pisang kepok matang, iris tipis serong. 5 pcs ripe saba banana, finely slice oblique.
Keju cedar parut secukupnya. Some grated cheddar cheese.
Coklat meses secukupnya. Some rice choco.
Air utk perekat. Water for seal.
Minyak sayur utk olesan. Veggie for spread.

Cara/method:
1. Isi kulit lumpia dgn pisang, keju parut dan coklat, lipat kulit seperti amplop dan beri air pada kulit lumpia supaya merekat. Fill the spring roll skin with banana, grated cheese and chocolate, fold the skin like an envelope and give water to the spring roll skin to seal.
2. Oles kulit lumpia dgn minyak dan letakkan di air fryer, proses dengan suhu 200C selama masing2 sisi 6 menit. Spread spring roll skin with oil and place in water fryer, process with temperature 200C for each side 6 minutes.

#PisangcoklatLumer #MeltedBananaChocolate #SeleraNusantara #FloKitchen #FreshDessert #HealthyDessert #CookingWithLove #CookingForLove #LoveForLove #YummyDessert #DeliciousDessert #Tastydessert #FloHomeDessertIsTheBest #FloOriginalRecipes #DessertWithLove #FoodPhotography #DessertPhotography

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s