Mie Kuah Tarempa – Tarempa Noodle Soup

Mie Tarempa adalah masakan khas masyarakat Tarempa yg berada di pulau Anambas-Kepulauan Riau…..enak. Tarempa Noodle is a typical cuisine of the people of Tarempa who are on the island of Anambas-Riau Islands…..yummy

MIE KUAH TAREMPA – TAREMPA NOODLE SOUP

Bahan/ingredients:
50 gr mie telur pipih kering, rebus dan tiriskan. 50 gr dried flatten egg noodle, boiling and drain.
4 ekor udang segar tanpa kulit dan rebus. 4 pcs skinless shrimp and boiling.
3 butir bakso ikan, iris. 3 pcs fish cake, slice.
50 gr tauge. 50 gr bean sprout.
4 batang kucai, potong 2 cm. 4 stalks chive, cut 2 cm.
2 buah cabai rawit merah. Haluskan (sesuai selera). 2 pcs red cayenne, ground (as your desire).
2 sdt cabai merah halus. 2 tap ground red chili.
1 telur ayam kampung. 1 farmer egg.
3 siung bawang putih, haluskan. 3 cloves garlic, chop, ground.
2 buah bawang merah, haluskan. 2 pcs shallot, ground.
150 air panas/kaldu panas. 150 ml jot water/hot broth.

Bumbu/seasoning:
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdm kecap cap jamur. ½ tbsp mushroom soy sauce.
2 sdm kecap asin. 1 tbsp soy sauce
2 sdm minyak sayur, untuk menumis. 2 tbsp veggie oil, for saute.

Taburan/topping:
Bawang goreng secukupnya. some fried shallot.
Acar cabe. Pickled chili.

Cara/method:
1. Panaskan minyak, tumis bwg putih, bawang merah dan cabe hingga harum. Heat oil, saute garlic, shallot and chili until fragrant.
2. Masukkan bakso ikan, udang, mie dan bumbu, tambahkan air, aduk. Add fish ball, shrimp, noodle and seasoning, add water, stir.
3. Masukkan toge, aduk 30 detik, masukkan kucai, aduk dan sajikan diatas piring saji.add bean sprout, stir for 30 second, add chives, stir and place on dish.
4. Taburi bawang goreng sebelum disajikan. Sprinkle with fried shallot, before serving.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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