Sayur Balap – Bean Sprout Soup

SAYUR BALAP

Bahan/ingredients:
300 gr toge, cuci dan tiriskan. 300 gr bean sprout, wash and drain.
1 buah tahu ukuran besar, potong dadu dan goreng. 1 pcs tofu big size, cut dice and frying.
1 batang daun bawang besar, iris.
1 stalk spring onion, slice.
3 batang seledri, iris. 3 stalks celery, slice.
⅓ sdt lada bubuk. ⅓ tsp pepper powder.
Garam secukupnya. Some salt.
1500 ml kaldu udang. 1500 ml shrimp stock.
1 sdm minyak sayur untuk menumis. 1 tbsp veggie oil for saute.

Bumbu Halus/ground seasoning:
4 siung bawang putih. 4 cloves of garlic.
5 buah bawang merah. 5 pcs shallot.
1 sdm ebi sangrai. 1 tbsp roasted dried shrimp.
¼ buah pala. ¼ pcs of nutmeg.
1 sdm kecap manis (hanya utk warna sup). 1 tbsp dark sweet soy sauce (just for coloring of soup)

Pelengkap/condiments:
Bawang merah goreng. Fried shallot.
Sambal kecap manis/sambal dark sweet soy sauce:
2 sdm kecap manis. 2 tbsp dark sweet soy sauce.
5 buah cabe rawit merah, ulek kasar. 5 pcs red cayenne, coarse ground.
Sejumput garam. A pinch of salt.

Cara/method:
1. Tumis bumbu halus hingga harum. Saute ground seasoning until fragrant.
2. Tuang kaldu udang dan didihkan. Tambahkan kecap manis. Pour shrimp stock and boiling. Add dark sweet soy sauce.
3. Masukkan bawang daun dan seledri, matikan kompor, masukkan toge dan tahu goreng. Aduk dan tunggu 1 menit sebelum disajikan. Add spring onion and celery, switch of the stove, add bean sprout and fried tofu. Stir and wait for 1 minutes before serving.
5. Siapkan nasi diatas piring, siram dgn Sayur Balap, taburi bawang merah goreng dan sajikan bersama sambal kecap manis. Prepare rice on dish, pour with Sayur Balap, sprinkle with fried shallot and serve with sambal dark sweet soy sauce.

Note:
Ebi bisa diganti udang segar ukuran kecil, digoreng kering dan haluskan. (1 sdm ebi=50 gr udang segar)Dried shrimp can be change with fresh shrimp small size, frying until crispy and finely ground (1 tbsp dried shrimp =50 gr fresh shrimp)

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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