Tahu Berontak Udang – Stuffed Shrimp Tofu


TAHU BERONTAK UDANG – STUFFED SHRIMP TOFU

Bahan/ingredients:
15 buah tahu putih ukuran kecil, goreng kering. 15 pcs white tofu small size, frying until crispy

Bahan isi/filling ingredients:
15 ekor udang kupas kulit ukuran sedang, rebus. 15 pcs skinless shrimp medium size, boiled.
200 gr ayam. cincang kasar. 200 gr coarsely chop chicken.
200 gr tauge. 200 gr bean sprout.
100 gr wortel, parut kasar. 100 gr carrot coarsely grated
7 gr jamur kuping, rendam dan iris halus. 7 gr black mushroom, soak on water and finely sliced
2 batang daun bawang, diiris halus. 2 stalks
spring onion, finely slice.
6 gr daun seledri, iris halus. 6 gr celery leaves, finely slice.
100 gr isian tahu, hancurkan. 100 gr stuffed tofu, mashed.
2 sdm minyak sayur untuk menumis. 2 tbsp veggie oil for saute.

Bumbu isian/filling seasoning:
6 butir bawang merah, cincang halus. 6 pcs shallot, finely chopped.
3 siung bawang putih, cincang halus. 3 cloves of garlic, finely chop.
¼ sdt lada bubuk. ¼ tsp pepper powder.
1 sdt garam. 1 tsp salt.
1 sdm saus tiram. 1 tbsp oyster sauce.

Bahan pencelup/dipping batter :
100 ml air mineral dingin. 100 ml cold mineral water.
1 bungkus fiber cream. 1 stick fiber cream.

85 gr tepung beras. 85 gr rice flour.
25 gr tapioka. 25 gr tapioca.
2 siung bawang putih, haluskan. 2 cloves of garlic, ground.
2 butir kemiri sangrai, haluskan. 2 pcs roasted candlenut, ground.
½ sdt ketumbar bubuk. ½ tsp coriander powder.
¼ sdt lada bubuk. ¼ tsp pepper powder.
5 gr garam. 5gr salt.

Cara/method:
1. Keluarkan isi tahu dgn sendok. Sisihkan. Take out the tofu with a spoon. Set aside.

2. Membuat isian/how to cook the filling:
Panaskan minyak, masukkan bawang merah dan putih cincang, tumis hingga harum. Masukkan ayam, tumis hingga berubah warna. Masukkan bahan lainnya, aduk. Masukkan saus tiram, garam dan lada, aduk rata, aduk rata. Sisihkan. Heat veggie oil, add chopped shallot and garlic, saute until fragrant. Add chicken saute until changing colour. Add the other ingredients, stir well. Add oyster sauce. Salt and pepper, stir well. Set aside.
3. Aduk rata bahan pencelup hingga cukup kekentalannya, sisihkan. Mix well dipping batter, until sufficient viscosity, set aside.

4. Panaskan minyak. Heat oil.
5. Masukkan isian ke dalam tahu, dan celupkan ke adonan. Insert the stuffing into the tofu, and dip it into the batter.

6. Masukkan ke minyak panas dan goreng hingga kering. Add it into the hot oil, fry until crispy.

7. Sajikan hangat dgn cabe tawit hijau. Serve warm with green chili padi.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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