Sambal Roa – Smoked Fish Chili Sauce

SAMBAL ROA – SMOKED FISH CHILI SAUCE

Bahan/ingredients:
200 gr Roa tumbuk halus . 200 gr finely ground smoked fish.
30 buah bawang merah.30 pcs of shallot.
10 siung bawang putih.10 cloves of garlic.
30 buah cabe merah besar. 30 pcs of red chili.
10 buah cabe rawit merah. 10 pcs of red cayenne.
2 sdm gula merah. 2 sdm brown sugar.
2 buah tomat segar. 2 pcs fresh red tomato.
1 sdm garam. 1 tbsp salt.
1 sdt lada bubuk 1 tsp pepper powder.
50 ml minyak sayur. 50 ml veggie oil

Cara/methods:
1. Goreng semua cabe, bwg merah, bwg putih dan tomat segar smp ½ matang. Frying half cook of chili, shallot, garlic and fresh tomato.
2. Masukkan dlm blender, tambahkan garam, lada hitam, gula merah dan minyak sayur, blender hingga halus. Enter all ingredients into blender, add salt, pepper, brown sugar and veggie pil, and process until smooth.
3. Pindahkan ke dalam wajan, masukkan roa, aduk rata, tumis hingga berubah menjadi merah pekat. move to frying pan and stir until it turns solid red

Note:
Sambal Roa ini, siap digunakan utk masak nasi goreng, bihun goreng, mie goreng, cocolan singkong goreng, pisang goreng, dan utk campuran masakan lainnya.
Sambal Roa, ready to use for cooking fried rice, fried rice noodle, fried noodle, dipping of fried cassava, dipping of fried banana, and for other food mix.

#SambalRoa #SmokedFishChiliSauce #ManadoneseSambal #SeleraNusantara #FloKitchen #FreshDip #HealthyDip #CookingWithLove #CookingForLove #LoveForLove #YummyDip #DeliciousDip #Tastydip #FloHomeDipIsTheBest #FloOriginalRecipes #DessertWithLove #FoodPhotography #DessertPhotography

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