Bola Ubi Goreng – Fried Yum Ball


BOLA UBI GORENG – FRIED YAM BALL

Utk 22 buah. For 22 pcs

Bahan/ingredients:
300 gr ubi jepang. 300 gr japanese yam.
100 gr tepung tapioka. 100 gr tapioca flour.

4 gr baking powder. 4 gr baking powder.
80 gr gula halus. 80 gr castor sugar.
1 gr garam. 1 gr salt.
Minyak goreng secukupnya. Some cooking oil.

Cara/method:
1. Kukus ubi, haluskan dan diamkan suhu ruang. Steam yam, mashed and let’s room temperature.
2. Campur semua bahan,hingga rata dan kalis. Diamkan 20 menit, tutup dgn plastik. Combine all ingredients and knead, set aside for 20 minutes, cover with cling wrap.
3. Panaskan minyak dan kecilkan api antara sedang ke kecil, api jgn terlalu panas, bentuk bulat adonan ubi (20 gr) dan masukan kedalam minyak. Heat oil and reduce heat between medium to small, (medium low heat), round shape of sweet potato (20 gr) and insert into oil.

4. Aduk perlahan supaya panas merata ke setiap permukaan bola ubi, setelah kulitnya kokoh, tekan2 bola ubi di semua sisi supaya bagian dalam bola ubi kopong(4-5x tekan). Stir gently so that the heat is evenly distributed to each surface of the yam ball, after the skin is firm, press the yam ball on all sides so that the inside of the sweet potato ball is empty (press 4-5 times)
5. Angkat bola ubi bila sudah kuning keemasan (sekitar 10 – 15menit) dan tiriskan. Lift the sweet potato ball when it is golden yellow (around 10 – 15 minutes) and drain.

Video cara menggoreng Bola Ubi Goreng/Video on how to fry Fried Yam Ball:
My Instagram Florence Deviana

#BolaUbiGoreng #FriedYamBall #FreshFromMyFryingPan #MommyBakers #FloKitchen #FreshSnack #HealthySnack #LoveForLove #YummySnack #DeliciousSnack #Tastysnack #FoodPhotography

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