Sup Iga Babi & Kacang Merah – Pork Ribs & Red Bean Soup


SUP IGA BABI & KACANG MERAH – PORK RIBS RED BEAN SOUP

Bahan/ingredients:
500 gr baikut. 500 gr pork ribs.
250 gr kacang merah segar. 250 gr fresh red bean.
1 buah wortel, potong dadu. 1 pcs carrot, cut cube.
60 gr kacang polong beku. 60 gr frozen peas.
3 siung bawang putih, geprak. 3 cloves of garlic, crush.
3 iris jahe. 3 sliced ginger.
1 sdm bawang putih goreng haluskan. 1 tbsp ground fried garlic.
2000 ml air mineral. 2000 ml mineral water.
Lada dan garam himalaya secukupnya some pepper and himalayan salt.
½ sdm minyak wijen. ½ tbsp sesame oil.

Taburan/toping:
Seledri secukupnya. Some celery.
1 batang bawang daun. 1 stalks sliced spring onion.

Pendamping/condiment:
Nasi putih. Steam rice.
Kecap asin cabe. Chili soy sauce.

Cara/methods:
1. Didihkan air. Boiling water.
2. Panaskan minyak wijen, tumis jahe dan bawang putih hingga harum, masukkan iga dan aduk hingga berubah warna. Heat sesame oil, saute ginger and garlic until fragrant, add the ribs and stirring until changing color.
3. Pindahkan iga kedalam air mendidih dan masukkan kacang merah, wortel dan kacang polong. Kecilkan api dan masak hingga kacang merah dan iga empuk. Move the ribs into boiling water and add red bean, carrot and peas. Simmer until red bean and ribs tender.
4. Masukkan batang seledri, garam himalaya, lada dan bawang putih goreng yg sdh dihaluskan, aduk rata. Add the stem of celery, himalayan salt, pepper and ground fried garlic, stir well.
5. Sajikan bersama taburan dan pendamping. Serve with topping and condiment.

Note:
Iga babi bisa diganti dgn iga sapi. Pork ribs can be change with beef ribs.

#SoupIgaBabiDanKacangMerah #PorkRibsAndRedBeanSoup #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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