ASAM ASAM BANDENG KECOMBRANG – MILKFISH TORCH GINGER SOUR SOUP
Bahan/ingredients:
1 ekor bandeng, bagi 4 potong. 1 pcs milkfish, cut in 4.
1 buah bunga kecombrang, belah 4. 1 pcs of torch ginger, cut on 4.
5 buah bawang merah. 5 pcs of shallot.
3 siung bawang putih. 3 cloves of garlic.
7 buah cabe rawit merah. 7 pcs or red cayenne.
2 iris kunyit. 2 slice turmeric.
2 buah jeruk nipis. 2 pcs lime.
750 ml air mineral. 750 ml mineral water.
Garam secukupnya. Some salt.
Cara/method:
1. Goreng bandeng. Frying milkfish.
2. Bakar/sangrai bawang merah, bawang putih dan kunyit. Grill/roast shallot, garlic and turmeric.
3. Didihkan air, masukkan semua bahan kecuali bandeng, masak dgn api kecil selama 15 menit. Boiling water, add all ingredients except milkfish, simmer for 15 minutes.
6. Masukkan bandeng masak 5 menit dan siap disajikan. Add milkfish, cooking for 5 minutes and ready to serve.
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