Membuat Tempe – How To Make Tempeh


MEMBUAT TEMPE – HOW TO MAKE TEMPEH

Bahan/ingredients:
500 gr kedelai. 500 gr soya bean.
1 gr ragi tempe. 1 gr tempeh yeast.
1 sdt cuka. 1 tsp vinegar.
4 buah plastik utk membungkus tusuk dgn jarum. 4 pcs plastic for packing poke holes using a needle. (250gr/each of plastic)
Air secukupnya utk merebus, merendam dan mencuci kedelai. Some water for boiling, soak and wash soya bean.

1. Cuci kedelai, masukkan kedalam panci dan beri air 2x dr kedelai lalu rebus selama 1 jam. Wash soya beans, add into the pan and add twice the amount of water than the soya beans. Boil for 1 hour.

2. Rendam kedelai air bersih selama 15 jam. Submerge soya beans in clean water for 15 hours.

3. Remas kedelai utk mengupas kulit dan memecahkan kedelai seperti photo san bersih dr kulit kedelai. Squeeze soya beans to peel outer skin as on photo until clean from soya bean skin.

4. Rebus kedelai dgn air mineral dan 1 sdt cuka, Tiriskan kedelai sekitar 4 jam, siapkan 1 gr ragi tempe. Boiling soya bean with mineral water and 1 tsp vinegar, Drain soya beans around 4 hour and prepare 1 gr of tempeh yeast.


5. Taburkan ragi diatas kedelai. Sprinkle yeast over soya beans.

6. Aduk hingga tercampur rata ragi dan kedelai. Stir to combine yeast and soya beans evenly.

7. Masukkan kedelai seberat 240gr kedalam kantung plastik. Fill in 240gr into plastic bags.
8. Tutup dgn kain serbet. (Hari pertama peragian). Bila tempe mulai berkerungat dan panas, buka tutup serbetnya dan biarkan jamur berkembang. Cover with napkin. If the tempe starts to sweat and heat, open the cloth and let the mushrooms grow.(First day fermentation). (20 August 2018)

9. Hari ke 2 peragian keluar jamur nya. The fungus comes out on the second day of fermentation. (22 August 2018)

Note:
Masa fermentasi sekitar 30-32 jam utk keluar jamurnya.

#membuatTempe #HowToMakeTempeh #SoyaBeans
#FreshFromFlorenceKitchen #TempehHomeMade #HealthyFood #FoodPhotography

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