Salad Babi – Pork Salad


SALAD BABI – PORK SALAD

Bahan/ingredients:
2 buah kuping babi, bersihkan. 2 pcs pig’s ear, clean the pig ear.
400 gr sancam, bersihkan. 400 gr pork belly, clean it.
4 btr telur ayam kampung, rebus dan kupas. 4 pcs farmer egg, boiling and pell of the skin.
6 siung bawang putih. 6 cloves of garlic.
10 buah pekak/bunga lawang. 10 pcs of five star.
3 sdm kecap jamur. 3 tbsp mushroom soy sauce.
2 sdm kecap raja rasa. 2 tbsp raja rasa soy sauce.
2 sdm kecap asin. 2 tbsp soy sauce.
1 sdm arak shao shing. 1 tbsp shao shing wine.
2 cm kayu manis. 2 cm cinnamon.
1 sdm kecap manis. 1 tbsp dark sweet soy sauce.
½ sdt lada hitam, ½ tsp black pepper.
1500 ml air mineral. 1500 mineral water.

Pelengkap/condiment:
2 batang daun bawang, iris halus.
1 sdt minyak wijen. 1 tsp sesame oil.

Saus cocolan/dipping sauce:
5 buah cabe rawit merah, iris. 5 pcs red cayenne, slice.
3 siung bawang putih, cincang halus. 3 cloves of shallot, finely chop.
3 sdm kecap asin. 3 tbsp soy sauce.
2 sdt air lemon. 2 tsp lemon juice.

Cara/method:
1. Didihkan air, masukkan semua bahan, rebus dgn api kecil hingga sancam dan kuping babi empuk, dan telur berubah kecoklatan. Bring to a boil of water, add all ingredients, simmer with heat until it is pork belly and pig’s ears are tender, and the egg turns brown.
2. Iris semua bahan. Irisan kuping babi campur dgn pelengkap. Slice all ingredients. Mixed pork ear slices with complement.
3. Campur bahan saus. Combine sauce ingredients.
4. Tata semuanya diatas piring saji bersama saus cocolan. Arrange everything on a serving plate with dipping sauce.

#SaladBabi #PorkSalad #PIG #ChineseCuisine #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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