Baso Goreng Ayam – Fried Chicken Ball


Utk 22 buah baso ayam goreng. For 22 pcs of fried chicken ball.

230 gr daging paha ayam. 230 gr chicken thigh.
70 gr kulit ayam. 70 gr chicken skin.
2 btr telur ayam kampung. 2 pcs farmer egg.
150 gr tepung tapioka. 150 gr tapioca flour.
20 gr tepung baso FA28. 20 gr Meetball flour FA28. (Order by Merry Christina)
1 sdm kecap ikan. 1 tbsp fish sauce.
½ sdm kecap raja rasa. ½ tbsp raja rasa sauce.
½ sdm kecap asin. ½ tbsp soy sauce.
½ sdm minyak wijen. ½ tbsp sesame oil.
6 siung bawang putih, cincang halus, goreng ½ matang. 6 cloves of garlic, finely chop, half fried.
1 sdt lada bubuk. 1 tsp pepper powder.

1. Cincang halus daging dan kulit ayam. Finely chop chicken and chicken skin.
2. Campur rata semua bahan kecuali tepung tapioka dan tepung baso. Finely combine all ingredients except tapioca and meatball flour.
3. Masukkan bahan tepung dan aduk rata. Add flour ingredients and stir well.
4. Panaskan minyak, masukkan baso ayam, kecilkan api dan goreng hingga keemasan sekitar 25-30 menit. Heat oil, add chicken ball, turn to low heat and frying until golden around 25-30 minutes.

Texture Bakso Ayam Goreng ini tidak kopong tapi lembut. This Fried Chicken Ball has soft and airy texture.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography


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