Tumis Ayam Saus Tiram – Sauteed Chicken Oyester Sauce


TUMIS AYAM SAUS TIRAM – SAUTEED CHICKEN OYSTER SAUCE

Bahan/ingredients:
1 potong paha ayam tanpa tulang. 1 pcs boneless chicken thigh.
2 sdt mirin. 2 tsp mirin.
Lada hitam kasar secukupnya. Some coarsely black pepper.
Garam himalaya secukupnya. Some himalayan salt.
50 gr wortel iris serong. 50 gr carrot, oblique.
30 gr paprika kuning, iris. 30 gr yellow bell pepper.
3 siung bawang putih, cincang. 3 cloves of garlic, chopped.
2 tangkai sawi daging, rebus 1 menit dan siram air dingin, tiriskan. 2 bulb of collards meat, boiling for 1 minutes and pour it with cold water, drain.
½ sdm saus tiram. ½ tbsp oyster sauce.
50 ml air panas. 50 ml hot water.
2 sdt maizena + 2 sdm air utk pengental. 2 tsp cornstarch + 2 tbsp water for thickener.
1 sdm minyak sayur + 1 sdt minyak wijen. 1 tbsp veggie oil + 1 tsp sesame oil
Biji wijen sangrai utk taburan secukupnya. Some. Roasted sesame seed for topping.

Cara/method:
1. Potong daging ayam dan bumbui dgn mirin, lada hitam dan garam himalaya, diamkan 30 menit. Cut the chicken meat and marinate with mirin, black pepper and himalaya salt, let stand for 30 minutes.
2. Panaskan minyak, tumis bawang putih hingga harum, masukkan ayam dan aduk hingga berubah warna. Heat the oil, saute the garlic until fragrant, add the chicken and stir until it changes color.
3. Masukkan saus tiram, wortel, paprika dan aduk, tambahkan air panas. Biarkan mendidih. Add oyster sauce, carrots, peppers and stir, add hot water. Let it boil.
4. Tuang larutan pengental sambil diaduk. Pour the thickening batter while stirring.
5. Sajikan panas dgn nasi dan sawi daging rebus dan taburi biji wijen. Bisa juga disiramkan diatas nasi. Serve hot with rice and boiled collards meat and sprinkle sesame seeds. Can also be poured on rice.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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