Ayam Paprika – Chicken Paprikash


AYAM PAPRIKA – CHICKEN PAPRIKASH

Bahan/ingredients:
2 sdm minyak sayur. 2 tbsp vegetable oil
4 potong paha ayam bagian atas dgn tulang. 4 pcs upper bone-in chicken thighs.
1 buah bawang bombay, iris. (Ukuran besar)1 pcs sliced cooking onion. (Big size)
1 buah paprika merah, iris. 1 pcs red bell pepper, sliced.
10 gr paprika bubuk. 10 gr paprika powder.
2 sdm tepung serbaguna. 2 tbsp all-purpose flour. (Segitiga or Kunci Biru)
500 ml kaldu ayam. 500 ml chicken stock
100 ml santan kental. 100 ml coconut cream.
30 ml air lemon. 30 ml lemon juice.
1 sdt garam (sesuaikan selera). 1 tsp salt. (As your desire)
½ sdt lada. ½ tap pepper.
¼ sdt jintan. ¼ tsp caraway
1 sdt gula. 1 tsp sugar
Parsley kering, untuk garnish. Dried parsley, for garnish.

Cara/method:
1. Panaskan minyak dengan suhu tinggi diatas penggorengan besar dan letakkan ayam (letakkan bagian berkulit di bagian bawah bila menggunakan kulit) dan biarkan hingga ayam kecoklatan kedua sisinya, sekitar 3 menit persisi. Heat the oil in a large saucepan over high heat and add the chicken (skin-side down, if using skin-on chicken thighs) and brown the chicken on both sides, about 3 minutes per side.

2. Pindahkan ayam di wadah yg lain dan atur api sedang. Remove the chicken to a plate and reduce the heat to medium-low.
3. Masukkan bawang bombay, tumis hingga berkaramel dan masukkan paprika merah dalam wajan dan tumis sekitar 3 menit. Add the onion, saute until caramelized and add bell pepper and sauté for 3 minutes.

4. Masukkan tepung, jintan dan paprika bubuk, aduk sekitar 2 menit (sampai tepung dan paprika bubuk tercampur rata dgn sayuran). Add the paprika, caraway and the flour and stir for 2 minutes (the flour and paprika will stick onto the vegetables).

5. Tuang kaldu ayam sebagian dan aduk hingga tercampur rata dan mulai mengental dan sayuran terlepas dr tepung dan tuang sisa kaldu sambil diaduk. Add a little of the stock and stir this in completely, to loosen the flour from the vegetables and then pour in the remaining stock while stirring.
6. Masak dengan api sedang dan masukkan ayam. Increase the heat to medium and add back the browned chicken.

7. Masak dengan api kecil dan tutup wajan tp jgn rapat menutupnya. Masak selama 15 menit. (Supaya cairan sedikit menyusut). Bring the liquid to a gentle simmer and loosely cover the pan, cooking for 15 minutes, (until reduce a bit of liquid)

8. Untuk membuat sauce.pindahkan ayam di piring saji untuk membuat sauce. To finish the sauce, remove the cooked chicken to a dish and remove.

9. Masukkan santan dan air lemon kedalam sauce, aduk perlahan. Add coconut cream and lemon juice in to the saucepan, gently stirring.

9. Tambahkan gula, garam dan lada, dan masukkan kembali ayam, masak dengan api kecil selama 3 menit. Add sugar, salt and pepper and add back the chicken, simmer for 3 minutes.

9. Sajikan dengan menyiramkan ayam paprika diatas nasi atau kentang rebus. Taburi parsley kering sebelum disajikan. Serving with pour the chicken paprikash over the rice or boiling potato. Sprinkle dried parsley on top before serving.

#AyamPaprika #ChickenPaprikash #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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