Telur Dadar Keju & Kucai – Omelette Cheese & Chives

TELUR DADAR KEJU & KUCAI – OMELETTE CHEESE & CHIVE

Bahan/ingredients:
2 btr telur, kocok lepas. 2 pcs beaten egg.
5 btg kucai, potong 1 cm, 5 stalks chive, cut 1 cm.
20 gr keju gouda,potong. 20 gr gouda cheese, cut.
10 iris acar cabe. 10 sliced pickled chili.
https://flohomerecipes.wordpress.com/2018/06/12/acar-cabe-pickled-chili/
Lada bubuk secukupnya. Some pepper powder.
5 gr mentega tawar. 5 gr unsalted butter. (Elle& Vire)

Cara/method:
1. Panaskan mentega diatas teflon. Campur telur kocok, kucai dan lada bubuk, tuang adonan ke teflon dan gunakan api sedang, tutup wajan. Heat butter on teflon. Combine beaten egg, chive and pepper powder, pour the mixture on teflon and set on medium heat, cover the pan.
2. Setelah permukaan telur mulai terlihat ½ matang, letakkan potongan keju dan acar cabe di atasnya, tutup kembali wajan, dan biarkan matang. After the egg surface begins to look half cooked, put the chuck of cheese and pickled chili on top, cover the pan agains and let it cook.

3. Potong telur dadar sebelum disajikan. Slice the omelette before serving.

#TelurDadarKejudanKucai #OmeletteCheeseAndChives #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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