Sawi Putih Gulung Ayam Saus Tiram – Chicken Chinese Cabbage Roll Oyster sauce


SAWI PUTIH GULUNG AYAM SAUS TIRAM – CHICKEN CHINESE CABBAGE ROLL OYSTER SAUCE

Bahan/ingredients:
10 lbr sawi putih, cuci, rebus dan peras, sisihkan. 10 pcs chinese cabbage, wash, boiling and squeeze, set aside.

200 gr daging ayam giling. 200 gr ground chicken.
2 btg daun bawang, iris halus, 2 stalks spring onion, finely slice.
¼ buah paprika kuning, iris kotak kecil. ¼ pcs yellow bell pepper, cut small square.
½ buah cabe merah tanpa biji, iris kotak kecil. ½ pcs seedless red chili, cut small square.
½ sdm bawang putih goreng, haluskan.. ½ tbsp ground fried garlic.
1 sdm tepung tapioka. 1 tbsp tapioca flour.
1 btr telur ayam kampung. 1 pcs farmer egg.
½ sdm saus tiram. ½ tbsp oyster sauce.
½ sdm kecap asin kikkoman. ½ tbsp kikkoman soy sauce.
½ sdm mirin. ½ tbsp mirin.
¼ sdt lada bubuk. ¼ tsp pepper powder.
Garam secukupnya. Some salt to taste.

Saus tiram/oyster sauce:
100 ml kaldu ayam. 100 ml chicken stock.

1 sdm saus tiram. 1 tbsp oyster sauce.
¼ sdt lada hitam bubuk kasar. ¼ tsp coarse black pepper.
3 siung bawang putih cincang. 3 cloves of chopped garlic.
1 sdt saus inggris. 1 tsp worchester sauce.
Larutan pengental. Thickener batter.
½ sdm minyak wijen. ½ tbsp sesame oil.

Cara/method:
1. Campur semua bahan isian, aduk rata kecuali sawi putih. Combine all ingredients of filling except chinese cabbage.

2. Ambil selembar sawi putih rebus dan beri 1 sdm bahan isi, gulung yg rapi. Lakukan hingga semua bahan rapi terbungkus. Take a piece of boiled chinese cabbage and give 1 tbsp of filling, roll it neatly. Do it until the ingredients are neatly wrapped.

3. Kukus selama 20 menit. Steam for 20 minutes.
4. Tuang kaldu yg keluar saat sawi putih gulung di kukus sebagai kaldu utk sauce, sisihkan. Pour the stock out when the chinese cabbage roll is steamed as a broth for sauce, set aside.
5. Letakkan sawi gulung diatas piring, sisihkan. Place chinese cabbage on dish, set aside.
6. Panaskan minyak wijen, tumis bawang putih hingga harum, masukkan saus tiram, saus inggris, lada hitam dan kaldu, setelah mendidih, tuang larutan pengental dan aduk rata. Heat sesame oil, saute garlic until fragrant, add oyster sauce, english sauce, black pepper and broth, after boiling, pour the thickening batter and mix well.
7. Siramkan saus diatas sawi gulung dan siap dihidangkan. Pour the sauce over chinese cabbage roll and ready to serve.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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