Coto Makassar


COTO MAKASSAR

Bahan/ingredients:
100 gr babat sapi. 100 gr cow tripe.
100 gr hati sapi. 100 gr cow liver.
200 gr daging sapi. 200 gr beef.
100 gr paru sapi. 100 gr cow lungs
100 gr lidah sapi. 100 ox-tongue.
6 cm kayu manis. 6 cm cinnamon..
3 cm jahe. 3 cm ginger.
3 batang sereh, keprak.3 stalks lemongrass.
3 sdm minyak untuk menumis. 3 cm oil for saute.
2 ltr air cucian beras (cucian ke 2 dan 3). 3 ltr washed rice water (the 2 and 3 washed rice)
4 sdt garam, 4 tsp salt.
2 sdt gula. 2 tsp sugar.

Taburan/topping::
Bawang merah goreng. Fried shallot.
Seledri. Scelery.
Buras. Savory rice cake.
Jeruk nipis. Lime
Sambal tauco. Sambal fermented soybean: cabe rawit, taoco, gula, bwg putih dan air. (Didihkan). cayenne pepper, fermented soybean, sugar, white and water. (Boiling)

Bumbu halus/ground spices:
10 btr bawang merah. 10 pcs of shallot.
8 siung siung putih. 8 cloves of garlic
2 cm jahe. 2 cm ginger.
1 sdm ketumbar bubuk. 1 tbsp coriander.
¼ sdt jinten bubuk. ¼ tap cumin.
½ sdt lada bubuk. ½ tsp pepper
50 gr kacang tanah tanpa kulit, sangrai. 50 gr roasted skinless peanut.
2 sdm taoco. 2 tbsp fermented soy bean.

Cara/method:
1. Rebus air bersama jahe hingga mendidih, masukkan semua bahan sapi, rebus selama 15 menit. Buang airnya, tiriskan dan potong kotak. Boiling water with ginger and add all beef, boiling for 15 minutes. Pour out the water, drain the beef and cut cube.
2. Didihkan air cucian beras, masukkan sereh dan kayu manis. Boiling washed rice water, add lemongrass and cinnamon.
3. Tumis bumbu halus hingga harum.
saute ground spices until fragrant.
4. Bila sudah mendidih masukkan bahan sapi dan bumbu tumis. Aduk. When boiling, put in the ingredients of the cow and stir-fry seasoning
5. Masak hingga empuk dgn api kecil, masukkan gula dan garam. (Aku pakai Slow Cooker). Cook until tender with low heat, add sugar and salt. (I used Slow Cooker)
6. Sajikan dgn buras/nasi, jeruk limau dan sambel tauco dan taburi dgn seledri dan bawang goreng. Serve with buras/rice lime and tauco sauce and sprinkle with celery and fried

Note:
Buras adalah lontong khas Makassar dgn rasa gurih bersantan. Buras is a typical Makassar rice cake with a coconut-flavored savory taste.

#CotoMakassar #MakassarCuisine #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s