Bolu Kuno – Classic Sponge Cake


BOLU KUNO – CLASSIC SPONGE CAKE

Bahan/ingredients:
200 gr tepung rendah protein. 200 gr low protein flour. (Kunci Buru)
½ sdt garam. ½ tsp salt.
170 gr gula pasir. 170 gr granulated sugar.
70 ml mentega leleh. 70 ml melted butter.
1 sdt ekstrak vanila. 1 tsp vanilla extract.
8 btr kuning telur. 8 pcs of egg yolk.
4 btr putih telur. 4 pcs white egg.
2 sdt coklat bubuk + ½ sdm air, utk pasta coklat. 2 tsp cocoa powder + ½ tbsp water, for choco paste. (Hershey’s)

Cara/method:
1. Panaskan oven 160 C dan oles loyang 20 inci dengan mentega/minyak, sisihkan. Preheat oven 160 C and smear the round pan 20 inch with butter/cooking oil, set aside.
2. Campur tepung dan garam, sisihkan. Combine flour and salt, set aside.
3. Kocok gula dan telur hingga mengembang lembut dan putih. Beat sugar and eggs until they are soft and white.
4. Gunakan mixer dengan kecepatan rendah, masukkan tepung bertahap, masukkan mentega dan vanila. Matikan mixer. Use the mixer at low speed and add flour gradually, add butter and vanilla. Remove mixer.
5. Ambil 2 sdm adonan dan campur dengan pasta coklat, aduk. Take 2 tbsp of the mixture and combine with cocoa paste, stir.
6. Tuang adonan kedalam loyang beri adonan coklat dan buat motif dengan sumpit. Pour the mixture into the baking pan and give the chocolate mixture and make a motive with chopsticks.
7. Oven selama 30 menit. test dengan tusuk sate, bila tidak ada adonan yg lengket berarti bolu sudah matang. Keluarkan dari oven dan keluarkan dr loyang serta diamkan hingga suhu ruang. Bake for 30 minutes. Remove from the oven, Test with a skewer, if there is no sticky dough the cake is cooked. Remove from the pan and leave it to room temperature.
8. Hias sesuai selera dan potong2 sebelum disajikan. Decorate as your desire and cut before serving.

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