Nasi Goreng Hokkian – Hokkian Fried Rice


NASI GORENG HOKKIAN – HOKKIAN FRIED RICE

Untuk 1 porsi. For 1 portion.

Bahan/ingredients:
1 mangkuk nasi. 1 bowl of rice.
1 butir telur ayam kampung. 1 farmer chicken egg.
½ sdm mentega. ½ sdm butter. (Elle & Vire)

80 gr daging ayam, potong kotak kecil. 80 gr chicken, cut small cube.
40 gr wortel potong kotak kecil. 40 gr carrot, cut small cube.
40 gr kacang polong beku, rendam air panas dan tiriskan. 40 gr frozen peas, soak on hot water and drain.
50 gr bawang bombay, potong. 50 gr onion, cut.
2 siung bawang putih, cincang. 2 cloves of garlic, chop.
200 ml air panas/kaldu ayam panas. 200 ml hot water/hot chicken broth.
½ sdm tapioka + 2 sdm air, utk pengental. ½ tbsp tapioca + 2 tbsp water, for thickener.
1 sdm minyak sayur +2 sdt minyak wijen, untuk menumis. 1 tbsp veggie oil + 2 tsp sesame oil, for saute.

Bumbu/seasoning:
2 sdt saus tiram. 2 tsp oyster sauce.
Garam dan lada secukupnya. Som salt and pepper.
2 sdt kecap asin. 2 tsp soy sauce.

Cara/method:
1. Panaskan mentega, masukkan telur kocok, diamkan sejenak, masukkan nasi dan aduk rata. Pindahkan diatas piring saji. Heat the butter, add the beaten egg, let stand for a moment, add the rice and mix well. Move on the serving plate.

2. Panaskan minyak, masukkan bawang putih dan tumis hingga harum, masukkan daging ayam aduk hingga berubah warna. Masukkan semua bahan dan bumbu, aduk rata, masukkan air/kaldu, dan biarkan hingga mendidih. Heat the oil, add the garlic and saute until fragrant, add the chicken stir until it changes color. Add all the ingredients and seasoning, mix well, add water/broth, and allow to boil.
3. Masukkan larutan pengental dan aduk rata. Siramkan diatas nasi, dan siap disajikan panas.Add the thickening batter and mix well. Pour over the rice, and ready to be served hot.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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