Tahu Gimbal Semarang


TAHU GIMBAL SEMARANG

Bahan Gimbal udang/shrimp cake ingredients:
26 ekor udang ukuran sedang, cuci dan tiriskan. 26 pcs shrimp medium size, wash and drain.
125 gr tepung terigu. 125 gr flour.
75 gr tepung beras. 75 gr rice flour.
5 siung bawang putih, haluskan. 5 cloves of garlic, ground.
2 buah kemiri, haluskan. 2 pcs candlenut, ground.
½ sdt ketumbar bubuk. ½ tsp coriander powder.
¼ sdt lada bubuk. ¼ tsp pepper.
⅜ sdt garam. ⅜ tsp salt.
270 ml air soda dingin. 270 ml cold soda water.

Bumbu kacang/peanut sauce:
75 gr kacang sangrai. 75 gr roasted peanut.
25 gr mede sangrai. 25 gr roasted cashew.
20 gr petis.(bisa ditiadakan) 20 gr black shrimp paste. (Optional)
5 siung bawang putih. 5 cloves of garlic.
Cabe rawit merah sesuai selera. Red cayenne pepper to taste
10 gr gula merah. 10 gr brown sugar.
60 ml air asam. 60 ml tamarind water.
½ sdt garam. ½ tsp salt.
Air mineral secukupnya. Some mineral water.

Pelengkap/condiment:
1 buah tahu goreng besar, potong 4 dan goreng. 1 pcs tofu big size, cut for 4 and fried.
Kol putih, cuci, iris halus dan rendam air panas selama 2 menit. Cabbage, wash, finely slice and soak on hot water for 2 minutes.
100 gr toge, rendam dengan air panas 2 menit dan tiriskan. 100 gr bean sprout, soak on hot water for 2 minutes and drain.
1 buah timun, iris kecil. 1 pcs of cucumber small size, slice.
Bawang merah goreng. Fried shallot
Daun seledri secukupnya, iris. Some celery leaf, finely slice.
Krupuk sesuai selera. Crackers as your desire

Cara/method:
1. Untuk membuat gimbal udang campur tepung, bumbu dan air soda bertahap sambil diaduk, masukkan udang dan goreng hingga kering, tiriskan dan potong kecil. For shrimp cake, combine the flour, seasoning and gradually pour the soda water while stirring, add shrimp and frying until crispy, drain and cut to small size.

2. Ulek semua bahan bumbu kacang dan sisihkan.(tekstur bumbu kacang sedikit kasar dan tdk terlalu kental/encer). Ground all peanut sauce ingredients, set aside. (Texture of peanut sauce is not too smooth and sufficiently thick / not runny)
3. Potong tahu goreng sesuai selera. Cut fried tofu as your desire.

4. Cara penyajian/how to serve: letakkan diatas piring saji tahu, gimbal udang, kol, toge, timun, tuang bumbu kacang dan taburi dengan seledri dan bawang merah goreng diatasnya dan sajikan dengan kerupuk pilihan. Place on dish tofu, shrimp cake, cabbage, bean sprout, cucumber, pour with peanut sauce and sprinkle celery and fried shallot on top and serving with crackers as your choice.
Membuat bumbu kacang per porsi/how to make peanut sauce for 1 portion: 25 gr kacang tanah sangrai, 3 buah mede sangrai, 1 sdm air asam, air mineral secukupnya, sejumput garam, ½ sdt gula merah, 1-2 siung bawang putih. 25 gr roasted peanut, 3 cashew, 1 tbsp tamarind water, some mineral water, a pinch of salt, ½ sdt brown sugar, 1-2 cloves of garlic.

Note:
Fungsi air soda pada adonan Gimbal Udang adalah: saat digoreng, begitu adonan masuk ke minyak panas maka adonan akan mengembang.The function of soda water on the shrimp cake batter is: when fried as soon as the mixture enters the hot oil then the mixture will expand.

#TahuGimbalSemarang #SemarangFoodStreet #SeleraNusantara #FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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