Cracked Coffee Chiffon Cake


CRACKED COFFEE CHIFFON CAKE

Bahan/ingredients:
8 btr kuning telur. 8 pcs egg yolks.
8 btr putel. 8 pcs white eggs
140 gr terigu serba guna. 140 gr all purpose flour. (segitiga biru)
150 gr gula palem. 150 gr palm sugar.
20 gr susu bubuk. 20 gr milk powder.
80 ml minyak canola. 80 ml canola oil
100 ml kopi hangat (air panas + 3 sdm kopi instan). 100 ml warm coffee(hot water + 3 tbsp coffee instant)
½ sdt garam. ½ tsp salt.
2 sdt coklat bubuk+1 sdm air, utk membuat pasta coklat. 2 tsp cocoa powder+1 tbsp water, for choco paste.

Cara/method:
1. Panaskan oven 170C (sesuaikan dgn karakter oven masing2) Preheat oven 170C.(match with the character of each oven)
2. Campur dan ayak tepung, garam, susu bubuk, coklat bubuk dan sisihkan . Mix and sift flour, salt, milk powder, cocoa powder and set aside.
3. Mixer putih telur dgn kecepatan tinggi hingga mengembang dan kaku. Sisihkan. (2 menit dgn KitchenAid). Beat white egg with mixer high speed until fluffy and stiff. Set aside.(2 minutes using KitchenAid)
4. Kocok dgn kecepatan tinggi kuning telur dan gula palem hingga mengembang, (2 menit dgn KitchenAid). Beat with high speed egg yolks and palm sugar until fluffy (2 minutes using KitchenAid)
5. Kocok dgn kecepatan rendah, masukkan campuran tepung dan kopi bertahap. Masukkan minyak canola. Mixer slow speed, add mix flour and coffee step by step, add canola oil.
6. Masukkan dan aduk dengan whisk bertahap putih telur ke adonan kuning telur. Add and stir well with whisk white egg into egg yolk mixture
7. Ambil 2 sdm adonan dan campur dengan pasta coklat. Tuang adonan kopi kedalam loyang sifon 20 inch dan beri adonan coklat utk membuat motif. Take 2 tbsp of mixture and mix with chocolate paste. Pour the coffee mixture into a 20 inch chiffon pan and add the chocolate mixture to make a motive.
8. Dan oven selama 40-45 menit. Bake for 40-45 minutes.

9. Keluarkan loyang dari oven dan balikkan loyang hingga suhu ruang. Keluarkan cake dr loyang dan iris. Remove the baking pan and turn the pan to room temperature. Remove the cake from the pan and sliced

Note:
Untuk membuat chiffon retak caranya/How to make the chiffon crack:
Panggang cake selama 15 menit (permukaan cake mulai berkulit) gores cepat dengan pisau dan oven lagi selama 50 menit. Bake the cake for 15 minutes (the surface of the cake starts to crust) scratch quickly with the knife and oven again for 50 minutes.

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