Garang Asem Ayam Bening – Chicken Clear Sour Soup


GARANG ASEM AYAM PATI – PATI CHICKEN CLEAR SOUR SOUP

Bahan/ingredients:
2 ekor ayam kampung ukuran sedang, potong 4. 2 pcs farmer chicken medium size, cut on 4

Bumbu/ingredients:
200 gr belimbing wuluh, iris. 200 gr averrhoa bilimbi, slice
10 butir bawang merah, iris. 10 pcs shallot, slice.
5 siung bawang putih, itis. 5 cloves of garlic, slice.
3 cm lengkuas, iris. 3 cm galangal, slice.
2 cm jahe, iris. 2 cm ginger, slice.
2 batang serai, iris bagian putihnya. 2 stalk of lemongrass, slice the white part.
6 lembar daun salam. 6 pcs of Indonesia bayleaf.
8 lembar daun jeruk. 8 pcs of lime leaf.
10 buah tomat hijau, potong. 10 pcs green tomato, cut.
2 cabe merah besar, iris serong. 2 red chili pepper, oblique.
2 cabe hijau besar, iris sering. 2 green chili pepper, oblique.
20 cabe rawit merah. 20 red cayenne pepper.
1500 ml air mineral. 1500 ml mineral water.
500 ml air kelapa. 500 ml coconut water.
1½ sdm garam. 1½ tbsp salt.

Cara/method:
1. Rebus air, masukkan ayam didihkan selama 5 menit, buang air rebusannya. Boiling water, add chicken and boiling for 5 minutes, throw away the cooking water.
2. Didihkan air mineral dan air kelapa, masukkan ayam dan semua bahan iris kecuali tomat. Masak dengan api kecil hingga ayam empuk, masukkan tomat. Boiling the mineral water and coconut water, add the chicken and all the ingredients except tomatoes. Simmer until the chicken is tender, add tomatoes.

3. Sajikan panas dengan nasi. Serve with rice.

Note:
Garang Asem seperti ini biasa ditemukan di Pati dan Semarang. This sour soup can be found at Pati and Semarang.
Air kelapa membuat sup kaya rasa, pengganti gula dan ayam menjadi gurih. Coconut water makes soups rich in flavor, substitutes for sugar and chicken becomes savory.
3. Sterilkan dulu bumbung bambu dgn air panas sebelum digunakan. Sterilize bamboo tubs with hot water before using.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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