Japanese Fluffy Pancake with Bacon & Egg


JAPANESE FLUFFY PANCAKE with BACON & EGG

Bahan/ingredients:
90 gr tepung serba guna. 90 gr all-purpose flour (Kunci Biru)
10 gr gula halus. 10 gr castor sugar
Sejumput garam. A pinch salt.
180 ml susu tawar. 180 ml plain milk.
25 gr mentega tawar, lelehkan dan dinginkan. 25 gr unsalted butter, melted and cooled, (Elle & Vire)
¼ sdt ekstrak vanilla. ¼ tsp vanilla extract.
1 kuning telur ayam kampung + 40 ml putih telur. 1 farmer egg yolk + 40 ml white egg
¼ sdt ekstrak vanila. ¼ tsp vanilla extract.
5 gr keju parmesan parut. 5 gr grated parmesan cheese

Isian/topping:
Bacon dan telur ceplok atau yg lain sesuai selera.
Bacon and sunny sunside or the other topping to taste

Cara/method:
1. Kocok putih telur dan sisihkan. Whisk white egg and set aside.
2. Campur semua bahan dan aduk rata. Combine all ingredients.
3. Campur adonan cair dengan putih telur aduk perlahan dengan whisk. Combine the liquid ingredients with beaten egg whites and stir gently with whisk.

4. Panaskan teflon dan ring stainless semprot dengan cooking oil, dan tuangkan adonan ½ dari tinggi ring. Heat the teflon and spray stainless rings with cooking oil, and pour ½ mixture of the ring height.

5. Bungkus tutup dengan kain serbet dan tutup kan ke teflon masak dgn api sedang. Wrap the lid with a napkin cloth and cover it to cook with medium heat.

6. Bila adonan mulai naik lepas ringnya dan balikkan pancake bila bagian bawah pancake mulai kecoklatan, tutup kembali teflonnya dan biarkan sisi yang lain kecoklatan angkat pancake. (Persisi 5 menit) If the dough starts to rise off the ring and turn the pancakes over when the bottom of the pancake starts to brown, cover the teflon again and let the other side brown up the pancakes. (5 minutes to complete)

7. Sajikan fluffy pancake dengan topping pilihan. Serve fluffy pancake with topping your choice.

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