Cincau Hijau Gula Merah – Green Grass Jelly w/ Brown sugar

CINCAU HIJAU GULA MERAH- GREEN GRASS JELLY w/ BROWN SUGAR

Bahan/ingredients:
30 lbr daun cincau hijau. 30 pcs of Cyclea barbata L.M.

600 ml air hangat. 600 ml warm water.
Sejumput garam. A pinch of salt.
½ sdt ekstrak vanila. ½ tsp vanilla extract.
400 ml air mendidih. 400 ml hot water.

Saus santan/coconut milk sauce:
100 ml santan instan. 100 ml instan coconut milk.
200 ml air mineral. 200 ml mineral water.
1 lbr daun pandan. 1 pcs pandan leaf.
¼ sdt garam. ¼ tsp of salt.

Saus gula merah/ brown sugar sauce:
100 gr gula merah. 100 gr brown sugar..
1 lbr pandan. 1 pcs pandan leaf.
100 ml air mineral. 100 ml mineral water.

Taburan/topping:
Nangka, potong. Jackfruit, cut

Cara/method:
1. Buang tulang daun. Take out leaf bone

2. Cuci daun 3x dgn air bersih. Wash the leaves 3 times with water.

3. Potong kasar Daun cincau dan siram dengan air panas, diamkan 10 menit dan tiriskan. Roughly cut the grass jelly leaves and flush with hot water, let stand 10 minutes and drain.

4. Masukkan daun ke dalam blender bersama garam, vanila dan 600ml air hangat. Dan blender hingga halus (jangan terlalu lama prosesnya). Add the leaves to a blender with salt, vanilla and 600ml of warm water. And blender until smooth (not too long the process)
5. Saring dengan saringan halus, taruh di wadah dan buang busanya simpan wadah tertutup dalam lemari es hingga mengental seperti puding. Strain with a fine sieve, place it in a container and throw away the foam, keep the container closed in the refrigerator until it thickens like a pudding.


6. Sajikan cincau hijau dgn saus santan, saus gula merah, pecahan es batu dan taburi nangka diatasnya. Serve green grass jelly with coconut milk sauce, brown sugar sauce, broken ice cubes and sprinkle jackfruits on top.

Note:
Supaya cincau hijau tidak langu, buang tulang daun dan rendam air mendidih selama 10 mwnit baru di proses. So that the green grass jelly is not unpleasant, remove the leaf bone and soak the boiling water for 10 minutes and then process it

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