Vanilla Marble Chiffon Cake

VANILLA MARBLE CHIFFON CAKE

Bahan/ingredients:
8 btr kuning telur. 8 pcs egg yolks.
8 btr putel. 8 pcs white eggs
140 gr terigu serba guna. 140 gr low protein flour. (Kunci Biru)
20 gr fiber cream. 20 gr fiber cream.
150 gr gula pasir. 150 gr granulated sugar.
1 sdt ekstrak vanila. 1 tsp vanilla extract.
½ sdt garam. ½ tsp salt.
80ml susu tawar. 80 ml plain milk.
50 gr cream cheese. 50 gr cream cheese. (Philadelphia)
80 ml minyak canola (atau minyak pilihan). 80 ml canola oil.(or your choice oil)
1 sdt green tea bubuk + ½ sdm air utk pasta green tea. 1 tsp green tea powder + ½ tbsp water for green tea paste.
1 sdt coklat bubuk + ½ sdm air untuk pasta coklat. 1 tsp cocoa powder + ½ tbsp water for chocolate paste. (hershey’s)

Cara/method:
1. Panaskan oven 180C. Preheat oven 180C.
2. Campur dan ayak tepung, garam, fiber cream dan sisihkan. Campur susu dgn cream cheese, sisihkan. Mix and sift flour, salt, and fiber cream and set aside. Combine milk and cream cheese, set aside.
3. Mixer putih telur dgn kecepatan tinggi hingga mengembang dan kaku. Sisihkan. (2 menit dgn KitchenAid). Beat white egg with mixer high speed until fluffy and stiff. Set aside.(2 minutes using KitchenAid)
4. Kocok dgn kecepatan tinggi kuning telur dan gula hingga mengembang, (2 menit dgn KitchenAid). Beat with high speed egg yolks and sugar until fluffy (2 minutes using KitchenAid)
5. Kocok dgn kecepatan rendah, masukkan campuran tepung dan susu bertahap. Masukkan minyak canola. Mixer slow speed, add mix flour and milk step by step, add canola oil.
6. Masukkan dan aduk dengan whisk bertahap putih telur ke adonan kuning telur. Add and stir well with whisk white egg into egg yolk mixture.
7. Ambil masing2 3 sdm adonan dan campur dgn pasta green tea dan pasta coklat. Take each 3 tbsp mixture and combine with green tea paste and chocolate paste.
8. Tuang adonan putih kedalam loyang sifon 22 inch. Masukkan adonan coklat, adonan putih diatasnya dan adonan green tea diatas adonan putih, kemudian gunakan sumpit untuk membuat motif dgn mengaduk perlahan memutar. Dan oven selama 45-50 menit. Pour the white mixture into the 22 inch chiffon pan. Add the chocolate mixture, the white mixture over the chocolate mixture and add the green tea mixture over the white mixture, then use chopsticks to make the motive stirring slowly rotating. And oven for 45-50 minutes
9. Keluarkan loyang dari oven dan balikkan loyang hingga suhu ruang. Keluarkan cake dr loyang dan iris. Remove the baking pan and turn the pan to room temperature. Remove the cake from the pan and sliced

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