Lumpia Udang & Ayam – Shrimp & Chicken Spring Roll


LUMPIA UDANG DAN AYAM – SHRIMP AND CHICKEN SPRING ROLL

Bahan/ingredients:
300 gr paha ayam tanpa kulit dan tulang. 300 gr skinless and boneless chicken thigh.
20 ekor udang buang kulit sisa ekor. 20 pcs of shrimp remove the remaining skin of the tail.
5 gr daun ketumbar, cincang. 5 gr cilantro, chop.
5 siung bawang putih, cincang halus. 5 cloves of garlic, finely chop.
10 gr tepung tapioka. 10 gr tapioca flour.
1 butir kuning telur. 1 pcs egg yolk.
½ sdt garam(sesuai selera). ½ tsp salt. (To taste)
¼ sdt lada bubuk. ¼ tsp pepper powder.
2 sdt minyak wijen. 2 tsp sesame oil.
20 lbr kulit lumpia siap pakai untuk membungkus. 20 pcs of spring rolls are ready to use, for wrapping.

Cara/method:
1. Potong kecil2 daging ayam, masukkan ke food processor bersama bahan yang lain (kecuali udang), proses tidak terlalu halus. Cut small pieces of chicken (except shrimp), put into a food processor with other ingredients, the process is not too smooth.

2. Gurat dengan pisau bagian perut udang supaya tidak melengkung. Beri sedikit air jeruk nipis pada udang, garam, lada dan minyak wijen. Aduk dan sisihkan. Scratch with a knife on the belly of the shrimp so that it doesn’t bend. Give a bit lime juice to shrimp, salt, pepper and sesame oil. Stir and set aside.

3. Ambil adonan ayam sekitar 16 gr dan letakkan diatas kulit lumpia. Letakkan 1 ekor udang dan bungkus seperti amplop dgn ekor udang diluar. Take chicken mixture about 16gr and place it on the spring roll skin. Place 1 shrimp and wrap it like an envelope with a shrimp tail outside.





4. Goreng lumpia hingga keemasan, goreng hingga keemasan dan tiriskan. Sajikan dengan saus sambal. Fry the spring rolls until golden and drain. Serve with chili sauce.

Note:
Bila ingin membuat banyak utk stok, setelah di bungkus. Goreng ½ matang semua, tiriskan dan di frozen. Saat hendak mengkonsumsinya bisa diproses dgn air fryer atau digoreng dgn minyak sangat panas. If you want to make lots for stock, after packing. Cook all half cooked, drain and frozen. When you want to consume it can be processed with water fryer or fried in very hot oil.

#LumpiaUdangDanAyam #ShrimpAndChickenSpringRoll
#FloKitchen #FreshFood #HealthyFood #CookingWithLove #CookingForLove #LoveForLove #YummyFood #DeliciousFood #TastyFood #CookingWithFlorenceHo
#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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