Samosa Daging Sapi – Beef Samosa


SAMOSA DAGING SAPI – BEEF SAMOSA

Bahan/ingredients:
500 gr daging sapi giling. 500 gr ground beef.
100 gr wortel, potong kecil. 100 gr carrot, tiny cut.
1 buah bawang bombay merah, iris kotak kecil. 1 pcs red onion, tiny cube cut.
30 lembar kulit lumpia. 30 pcs spring roll sheet.

5 siung bawang putih, cincang halus. 5 cloves of garlic, finely chopped.
100 gr kacang polong beku. 100 gr frozen peas.
3 sdt kare bubuk. 3 tsp curry powder.
Sejumput jintan. A pinch of cumin.
1 sdt garam himalaya. 1 tsp himalayan salt.
30 gr mentega tawar. 30 gr unsalted butter.

Cara/method:
1. Panaskan mentega. Tumis bawang putih hingga harum, masukkan bawang bombay dan aduk hingga harum. Heat butter. Saute garlic until fragrant, add onion and stir until fragrant.
2. Masukkan wortel, kacang polong dan daging sapi, tumis hingga daging berubah warna, masukkan bumbu kare, garam dan jintan, aduk. Add carrot, peas and beef. Saute until beef changing color. Add curry, salt and cumin, stir.

3. Ambil 1 lembar kulit lumpia, beri 30 gr adonan daging dan bungkus sesuai selera. Take 1 spring roll sheet add, 30 gr beef mixture and wrapping as your desire.

4. Goreng hingga keemasan (aku goreng ½ matang dan proses lagi dgn air fryer 180C selama 5 menit, hasilnya crispy dan minyak keluar hingga 80%). Fry until golden (I fry ½ cooked and process again with 180C air fryer for 5 minutes, the results are crispy and the oil comes out to 80%).
5. Sajikan bersama saus sambal. Serving with chili sauce.

Note:
1. Simpan Samosa di frezer or kulkas setelah di goreng ½ matang. Sebaiknya digoreng lagi dgn air fryer. Keep Samosa in a freezer or chiller after it is fried in half. I recommend that you fry it again with the air fryer.
2. Gunakan putih telur untuk merekatkan kulit lumpia. Use egg white to glue the spring roll sheet.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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