Roasted Chicken Salad With Lemon Dressing

ROASTED CHICKEN SALAD WITH LEMON DRESSING

Untuk 2 porsi. For 2 portion.

Bahan/ingredients:
400 gr sayur romaine, cuci, tiriskan dan potong. 400 gr romaine, wash, drain and cut.
30 gr almond panggang. 30 gr roasted almond.
¼ bagian ayam panggang frosen, potong sesuai selera. ¼ pcs frozen roasted chicken, cut to taste

Saus salad/salad dressing:
½ sdm kulit lemon iris tipis (bagian kulit kuningnya). ½ tbsp finely sliced lemon skin
(yellow part only).
2 sdm air lemon segar. 2 tbsp freshly squeezed lemon juice.
1 sdt gula halus. 1 tsp castor sugar.
¼ sdt garam laut. ¼ tsp fine sea salt, or to taste
3 sdm minyak olive ekstra. 3 tbsp extra-virgin olive oil.
Lada hitam gerus segar secukupnya. Freshly ground black pepper to taste.

Cara/method:
1. Panaskan ayam dgn air fryer atau dikukus, potong sesuai selera, sisihkan. Heat chicken with air fryer or steamed, cut to taste, set aside.
2. Campur bahan saus, sisihkan. Combine dressing ingredients, set aside.

3. Campur romaine dgn saus lemon dan letakkan diatas piring saji, taburi ayam panggang dan almond panggang. Mix the romaine with lemon dressing and place it on a serving plate, sprinkle grilled chicken and roasted almonds.

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