Krim Bawang Udang – Creamy Garlic Prawn


KRIM BAWANG UDANG – CREAMY GARLIC PRAWN

Bahan/ingredients:
10 gr minyak olive. 10 gr olive oil.
15 ekor udang ukuran besar dengan atau tanpa ekor, rebus 30 detik di air mendidih, sisihkan. 15 pcs of prawn medium size, tails on or off, boil for 30 second, set aside. Lada Hitam secukupnya.
Lada hitam kasar secukupnya. Rough black pepper to taste.
30 gr mentega tawar. 30 gr unsalted butter.
6 siung bawang putih cincang halus. 6 cloves finely chopped garlic
50 ml dry white wine. 50 ml dry white wine.
100 ml susu rendah lemak. 100 ml reduced fat milk.
20 ml krim masak kental. 20 ml cooking cream.
50 gr parmesan segar parut. 50 gr fresh grated parmesan cheese.
100 gr bawang bombay, iris. 100 gr onion, slice.
4 gr seledri segar cincang untuk taburan. 4 gr fresh chopped celery for sprinkle.
2 potong lemon untuk pelengkap. 2 sliced lemon wedges to serve.

Cara/method:
1. Panaskan minyak di wajan dengan api besar Heat oil a large skillet over medium-high heat.
2. Bumbui udang dgn garam dan lada dan tumis 1-2 menit setiap sisinya, hingga udang matang dan berubah pink, pindahkan ke mangkuk dan sisihkan. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
3. Lelehkan mentega di wajan yg sama, tumis bawang putih dan bawang bombay hingga harum. Tuang anggur atau kaldu. Biarkan hingga menyusut dan nempel di wajan. Melt the butter in the same skillet, saute garlic and onion until fragrant. Pour in the white wine, allow to reduce to half while scraping any bits off of the bottom of the pan.
4. Kecilkan api ke sedang. Masukkan krim kental dan susu rendah lemak, masak dengan api kecil, sambil diaduk. Tambahkan garam dan lada sesuai selera. Reduce heat to low-medium heat, add cooking cream and reduced fat milk, bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
5. Tambahkan keju parmesan, biarkan saus mendidih perlahan selama satu menit atau lebih sampai keju meleleh dan saus mengental. Add the parmesan cheese, allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
6. Masukkan udang ke dalam wajan, taburi dengan peterseli. Add the prawn back into the pan, sprinkle with parsley.
7. Sajikan dengan potongan lemon. Serve with lemon wedges.

Note:
Dapat disajikan dgn pasta pilihan. Can be serve with selected pasta.

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#FloHomeCookingIsTheBest #FloOriginalRecipes #CookingWithTheHeart #CookingWithLove #FoodPhotography

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